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HomeFood & Drink

Food & Drink

take out
Food & Drink

Our favourite restaurants for special celebrations – take out edition

November 12, 2020 Sonya Davidson

Celebrations still need to be celebrated in these crazy pandemic times. Birthdays, anniversaries, new babies, new homes, and holidays should […]

Food & Drink

Acorn Squash and Sage Rotini from Chef Michael Hunter and Barilla

November 1, 2020 Jessica da Cunha

This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]

Food & Drink

Ceviche by New South American-Inspired Restaurant, MARKED

October 25, 2020 Jessica da Cunha

MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]

toca
Food & Drink

TOCA Restaurant’s Comforting Italian Menu

October 21, 2020 Sonya Davidson

We had planned to go to Italy this past summer and looked into staying at a countryside agriturismo villa. Exploring […]

Food & Drink

Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard

October 18, 2020 Jessica da Cunha

This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]

GOoDS
Businesses

Unforgettable Halloween treats by local sweet master, The GOoDS

October 15, 2020 Sonya Davidson

Halloween is not cancelled in our books. In fact, we’re putting in extra effort this year to treat ourselves and […]

Food & Drink

Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart

October 12, 2020 Sonya Davidson

We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]

spicy miso devilled eggs
Food & Drink

Spicy Miso Devilled Eggs by Chef Lynn Crawford for World Egg Day

October 11, 2020 Jessica da Cunha

This week’s recipe comes from Chef Lynn Crawford and the Egg Farmers of Canada to celebrate World Egg Day, which […]

DILLED TROUT QUICHE
Food & Drink

Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning

October 4, 2020 Jessica da Cunha

This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]

Kibo Secret Garden
Food & Drink

The Omakase experience at the new Kibo Secret Garden

October 2, 2020 Sonya Davidson

“It all started as a dream,” said Bo Seo, CEO and Founder of Kibo Sushi House as he introduced the […]

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Weekly Newsletter

Most Recent Posts

  • Daytripper: Explore the Tasty Trails of Huron County
    Daytripper: Explore the Tasty Trails of Huron County
    October 28, 2025
  • Enroute 2 Success
    Charitable Choices: David Rudder of Enroute 2 Success
    October 28, 2025
  • Classy
    Classy the dog is looking for a new home in the Toronto area
    October 28, 2025
  • Nüu Catering
    Homegrown Business: Fahim Ahmadi of Nüu Catering
    October 27, 2025
  • Recipe for Zucchini Involtini Bake
    Recipe for Zucchini Involtini Bake from Farm Boy
    October 26, 2025

Random Posts

  • For the Dead: John le Carré’s “Silverview” (Book Review)
    For the Dead: John le Carré’s “Silverview” (Book Review)
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    October 23, 2015
  • Costumed Fans and Sci-Fi Legends at Toronto Comicon 2016
    March 21, 2016
  • Vanish by photographer Jonathan Castellino
    Vanish by Photographer Jonathan Castellino
    October 21, 2015
  • Turkey Meatballs
    Turkey Meatballs Served on a Pita Topped With Yogurt Sauce and Shredded Romaine by Chef Chuck Hughes
    July 3, 2022
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