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  • [ November 19, 2025 ] Late to the Game: Star Fox 2 Games
  • [ November 19, 2025 ] “A Day in the Life” with: Toronto Theatre Artist Emily Paterson Arts
  • [ November 18, 2025 ] Carlisle the dog is looking for a new home in the Toronto area Lifestyle
  • [ November 18, 2025 ] Charitable Choices: Lesley Davidson of the YMCA of Greater Toronto Charities
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HomeFood & Drink

Food & Drink

Recipe for Asparagus Flans
Food & Drink

Recipe for Asparagus Flans with Parmigiano Reggiano Sauce

September 21, 2025 Demian Vernieri

Delicate asparagus flans are elevated with a silky Parmigiano Reggiano sauce, creating a refined balance of earthy and cheesy flavours. […]

Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
Food & Drink

Recipe for Crispy Parmigiano Reggiano and Sage Ravioli

September 14, 2025 Demian Vernieri

These sage ravioli are coated in a Parmigiano Reggiano and herb crust, then fried to golden perfection for a satisfying […]

Best Farmers Markets in Toronto
Food & Drink

The Best Farmers Markets in Toronto

September 8, 2025 Demian Vernieri

Are you looking for local, fresh produce and a good time in the city? Well, be prepared to soak up […]

Fried Chicken Sandwich
Food & Drink

Recipe for Fried Chicken Sandwich from Mazola

September 7, 2025 Demian Vernieri

Mazola brings us this irresistible Fried Chicken Sandwich recipe – crispy, juicy, and bursting with bold flavours. Layered with spicy […]

Makilala Levels Up Filipino Cuisine in Toronto
Food & Drink

Makilala Levels Up Filipino Cuisine in Toronto

September 5, 2025 Sonya Davidson

If there’s one thing we know about the Filipino community, it’s this: they love to eat and they love to […]

Rustic Gnocchetti
Food & Drink

Recipe for Rustic Gnocchetti with Truffle from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this refined recipe for Rustic Gnocchetti with Truffle, a dish that beautifully marries the earthy fragrance of […]

Recipe for Porcini Mushroom Ravioli
Food & Drink

Recipe for Porcini Mushroom Ravioli from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for porcini mushroom ravioli, featuring a savoury filling of mushrooms, breadcrumbs, and their […]

An Extraordinary Culinary Reunion at Langdon Hall
Food & Drink

An Extraordinary Culinary Reunion at Langdon Hall

August 20, 2025 Sonya Davidson

Langdon Hall is regarded as one of the most coveted getaways in Ontario. Its country heritage charm is incomparable. More […]

Recipe for Shrimp in Garlic Sauce
Food & Drink

Recipe for Shrimp in Garlic Sauce from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Shrimp in Garlic Sauce, a bold, flavorful dish that combines tender shrimp with […]

Food & Drink

The science of the perfect doughnut: Texture, flavour, and freshness explained

August 15, 2025 Joel Levy

Behind every great doughnut is a careful balance of science and craft. From the rise of the dough to the […]

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Weekly Newsletter

Most Recent Posts

  • Late to the Game: Star Fox 2
    Late to the Game: Star Fox 2
    November 19, 2025
  • Emily Paterson
    “A Day in the Life” with: Toronto Theatre Artist Emily Paterson
    November 19, 2025
  • Carlisle
    Carlisle the dog is looking for a new home in the Toronto area
    November 18, 2025
  • YMCA of Greater Toronto
    Charitable Choices: Lesley Davidson of the YMCA of Greater Toronto
    November 18, 2025
  • Joshua Bell Returns (Concert Review)
    Joshua Bell Returns (Concert Review)
    November 17, 2025

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    “A Day in the Life” with: Toronto Writer Stephanie Cooke
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    Homegrown Business: Richard Arnold, owner and president of Menicure
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