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HomeAuthorsMaria Flo

Articles by Maria Flo

About Maria Flo
Maria Flo; a young woman finessed by an extreme European upbringing, Maria’s world is dominated by food, the love for food, the art of food, and the sharing of food. Without hesitation, ordering one of everything on any menu, Maria basks in the extravagant glory of unlimited choices while deciphering all dishes and the story they tell.
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Viaggio restaurant on dundas west
Food & Drink

Viaggio a beautiful, warm environment with hearty Italian fare

January 3, 2019 Maria Flo

Dundas West has been calling to foodies with gems like Enoteca Sociale, Uncle Mikey’s, and furthermore, The Drake Commissary. Whether […]

Big Mac Bao: In-house made bun stuffed with 90-day rib cap ground beef, real Canadian cheddar turned into processed cheese, and Vlasic pickles.
Food & Drink

Try the Beef Alambre and Big Mac Bao at Assembly Chef’s Hall

July 30, 2018 Maria Flo

Assembly Chef’s Hall has so many unique restaurants with passionate chefs behind some great dishes that add to Toronto’s diverse […]

Mixed Grill - your choice of three skewers. 
Pictured from left to right - Pork Belly, Chicken Hearts, Leek & Aubergine
Food & Drink

The Founder Bar menu is a reflection of Toronto itself, multicultural and diverse

June 27, 2018 Maria Flo

I recently had the pleasure of sitting down with Kendal Collingridge and Brad Gubbins, proud owners of one of Dundas […]

Mira Mira at Assembly Chef's Hall
Food & Drink

Mira Mira at Assembly Chef’s Hall

June 11, 2018 Maria Flo

How often do you associate going out for a meal and eating relatively healthy? These concepts don’t normally go hand […]

Food & Drink

CONTEST: Tickets for Chef’s Party at Assembly Chef’s Hall

May 28, 2018 Maria Flo

The third monthly Chef’s Party at Assembly Chef’s Hall is right around the corner and we’re giving away tickets! When […]

hendriks
Food & Drink

Hendriks Restaurant and Bar is open on Yonge Street

May 27, 2018 Maria Flo

Had the chance to stop by Hendriks Restaurant & Bar on Yonge Street. Located in the space formerly occupied by […]

Food & Drink

The Civic restaurant completes The Broadview Hotel’s transformation

January 18, 2018 Maria Flo

Picture the Broadview Hotel a mere five years ago and watch the transformation of a forgotten heritage building respectfully restored […]

Romantic Italian Cities
Travel

Torontonian’s Guide to Two Romantic Italian Cities

October 24, 2017 Maria Flo

So you’re inspired to take a trip that is all about you, a loved one, the love of art, or […]

Beef-Short-Rib-Slow-cooked-oven-braised-“AAA”-Grande-Angus-Beef-with-Wasabi-mashed-potato-pea-shoots-seasonal-veg.-in-sweet-glaze - katana
Food & Drink

Katana on Bay has now launched their new winter menu!

October 16, 2017 Maria Flo

Formerly operated as Blowfish on Bay, Katana broke free from joint ownership over two years ago. Run by Chef Nolbert […]

annabelle pasta bar
Food & Drink

Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.

September 20, 2017 Maria Flo

Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]

Posts pagination

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Weekly Newsletter

Most Recent Posts

  • Celia Lees
    “A Day in the Life” with: Toronto Visual Artist Celia Lees
    September 17, 2025
  • HK
    HK the dog is looking for a new home in the Toronto area
    September 16, 2025
  • Music Publishers Canada
    Charitable Choices: Margaret McGuffin of Music Publishers Canada
    September 16, 2025
  • UROSPOT
    Homegrown Business: Erin Craven of UROSPOT
    September 15, 2025
  • Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    September 14, 2025

Random Posts

  • “Yorkville Rain Day” by Toronto photographer Lori Whelan
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  • Viaggio restaurant on dundas west
    Viaggio a beautiful, warm environment with hearty Italian fare
    January 3, 2019
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    July 5, 2018
  • Tamara Mariam Dawit
    “A Day in the Life” with: Toronto Filmmaker Tamara Mariam Dawit
    October 2, 2024
  • Chef Lynn Crawford and the latest cooking challenge, Wall of Chefs
    January 30, 2020
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