Tuna Tartare by Rodney’s Oyster House Chef, Rodrigo de Romana

Rodney’s Oyster House’s Chef Rodrigo de Romana shared with us this tasty recipe to try at home.

Rodney’s Oyster House

Tuna Tartare:

3oz. Sushi grade Yellowfin tuna diced

1 Tbsp small diced red onion

1 Tbsp small diced cucumber

½ tsp diced chillies

½ Tbsp soy sauce

¼ tsp rice vinegar

1/8 tsp sesame oil

½ Tbsp olive oil

3 drops sriracha

Combine all ingredients serve and with wonton chips and avocado aioli


You can try this tasty dish at RODNEY’S OYSTER HOUSE
469 King Street West, Toronto, ON, M5V 1K4

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About Demian Vernieri 596 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.