Food & Drink
Steak With Chimichurri From Chop Steakhouse And Bar
Here is a mouth watering Chimichurri Steak courtesy of the fine Chefs at Chop Steakhouse And Bar. Ingredients Shallot & […]
toronto chefs
Food & Drink
A Spring Pasta With Chicken By Chef/Butcher Tyler “Chefboy” Daniel
Just in time for spring! Toronto Chef/Butcher Tyler Daniel graced us with this delicious dish just in time for the […]
Businesses
Homegrown Business: CoMMO, online menus and meals!
For this Homegrown Business feature we spoke with Michael Sullivan, founder/culinary director for Community of Menus and Meals Online, a […]
Food & Drink
Pan-Seared Gnocchi and Caramelized Butternut Squash with Roasted Red Pepper Sauce!
Today’s delicious vegan recipe comes from Executive Chef Daniel Holloway of Urban Acorn Catering. A Toronto-based flexitarian catering company run […]
Food & Drink
Savoury Syracuse Salt Potatoes by Chef Kip Hendry
A versatile favourite from our neighbours in New York. Originally enjoyed by Irish immigrants working the Salt mines. Great for […]
Food & Drink
Caramel Brownies Recipe by Chef Julia Hanna
Our latest recipe comes from chef and Ontario restauranteur of 38 years, Julia Hanna, who sent us her recipe for […]
Food & Drink
Kohlrabi Caesar Recipe from Toronto Restaurant East Thirty-Six
For our latest recipe from a Toronto restaurant, we feature an exciting kohlrabi recipe from downtown cocktail and bites bar, […]
Food & Drink
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Food & Drink
Recipe for Bourbon Steak Tartare from The Carbon Bar
The Carbon Bar sent us a fall recipe for our readers to enjoy. Try this Bourbon Steak Tartare and […]