New restaurant Estia has us longing for the Mediterranean
A hint of summer had teased us recently when we ventured to Estia — the new coastal Mediterranean inspired restaurant […]
Seafood
Maple Glazed Salmon, Garlic Mash and Grilled Asparagus
A hearty meal for this cold weather from Dorian Burns-Coyne, founder and owner of Blade & Skillet. Blade & Skillet is a website that […]
Boralia’s recipe for Salt Cod Quenelles with Lobster Stock
Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]
Seafood Paella from Chef Stuart Cameron of Patria
Paella as prepared by Chef Stuart Cameron of the Toronto restaurant Patria, traditional Spanish cuisine. Pair with Campo Viejo Reserva. […]
Mariposa Cruises’ Famous Fish Tacos
I am going to be checking out Mariposa Cruises tomorrow for dinner and asked if I could share one of […]
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
Chow Down At Oceanwise’s Chowder Chowdown in Toronto
You know what would warm you hop on a nice soggy day like today? A nice hot bowl of chowder. […]
Arctic Char, with Spiced Lentils, Parsley and Sweet Potato Cubes
This is a dish I prepared for a good friends special engagement dinner. Since the bride to be had a […]
Joso’s Restaurant
Joso’s is a family run seafood restaurant located in downtown Toronto. It is renowned in many circles as the city’s finest […]