Food & Drink
Devil’s on Horseback by EPOCH Bar & Kitchen Terrace’s Chef, Jeff Crump
For this week’s recipe, Toronto Chef Jeff Crump shared with us his Devil’s on Horseback recipe from the EPOCH Bar […]
recipe
Food & Drink
Linguine Bronte by Alessandro Militello, Chef at Zitto Zitto Taverna
Alessandro Militello, Chef at Zitto Zitto Taverna, shared with us this Linguine Bronte recipe to try at home! Linguine […]
Food & Drink
Masala Lamb Chops by Rick’s Good Eats owner, Chef Rick Matharu
While we start to say goodbye to the warm weather and prepare for the colder temperatures to set in, many […]
Food & Drink
Luna Farms favourite family apple dessert recipe
Our autumn traditions have always include a visit to a local apple orchard. There are many places to visit here […]
Food & Drink
Aiko Uchigoshi’s Matcha Chocolate Hazelnut Layer Cake
Here is a recipe from chef Aiko Uchigoshi, who is the head pastry chef for Miku, Aburi Hana and Minami. […]
Food & Drink
Prawn Cocktail: Junnosuke Fujikawa – Head Sushi Chef at Miku
“The Prawn Cocktail is simple, refreshing and has all the essences of summer in each bite. There’s brightness from the […]
Food & Drink
Tuna Tartare by Rodney’s Oyster House Chef, Rodrigo de Romana
Rodney’s Oyster House’s Chef Rodrigo de Romana shared with us this tasty recipe to try at home. Tuna Tartare: 3oz. […]
Food & Drink
Madame Labriski’s recipe for ‘The Camper’s Delirium’ aka Deconstructed S’mores without refined sugar!
When we think of summer time desserts we often think about the campy S’mores. The ooey-gooey chocolate, marshmallow and graham […]
Food & Drink
Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart
We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]
Food & Drink
Fast and delicious Chicken Biryani recipe made in the Ninja Foodi
Over the past few months we’ve been spending more time preparing meals at home. It seems like eating out 3 […]