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Food & Drink

Chef Nick Liu’s Turkey Wonton Noodle Soup recipe for Lunar New Year

March 6, 2022 Demian Vernieri

Chef Nick Liu shared with us this Turkey Wonton Noodle Soup recipe for Lunar New Year, inspired by his childhood […]

Black Bean And Mango Salsa
Food & Drink

Black Bean And Mango Salsa by Chef Devan Rajkumar

February 20, 2022 Demian Vernieri

This week, Chef Devan Rajkumar shared with us this Black Bean And Mango Salsa recipe for us to try at […]

Food & Drink

Bay Scallop Ceviche by Food Dudes’ Miami Executive Chef, Cory Kurtzman

January 30, 2022 Demian Vernieri

The Toronto-based hospitality giant Food Dudes is taking its talents to South Beach with an expansion of catering operations into […]

Farm Greens Pie
Food & Drink

Farm Greens Pie by Isabelle Restaurant’s head chef, Ben Heaton

January 16, 2022 Demian Vernieri

Ben Heaton, head chef at Isabelle Restaurant, shared this Farm Greens Pie recipe with us to try at home. Isabelle […]

Rico e Pepe
Food & Drink

Rico e Pepe by Chef Roberto Marotta Papà, owner of Ardo restaurant

January 9, 2022 Demian Vernieri

Chef Roberto Marotta Papà, owner of Ardo restaurant, shared this Rico e Pepe recipe. “It is perfect for people to […]

Food & Drink

Ginger Cookies recipe by Chef Lynn Crawford

December 26, 2021 Joel Levy

Chef Lynn Crawford’s Ginger Cookies are the perfect evening treat on cold winter days. With spices and fresh ginger flavouring, […]

Charred Eggplant Salad
Food & Drink

Charred Eggplant Salad by Chef Hannah Grace

December 12, 2021 Demian Vernieri

Chef Hannah Grace shared with us this Charred Eggplant Salad recipe to try at home. She offers Cottage private chef […]

Christmas Euchre Tourney Salad
Food & Drink

Christmas Euchre Tourney Salad by Chef Trish Magwood

December 5, 2021 Demian Vernieri

This week, Chef Trish Magwood shared with us her Christmas Euchre Tourney Salad recipe from her cookbook “My New Table”. […]

The All-in-One Beef Stew
Food & Drink

The All-in-One Beef Stew, a classic meat-and-potatoes stew by Devin Connell

November 28, 2021 Demian Vernieri

Sometimes you just feel like having a stew. A classic meat-and-potatoes stew that warms you from the inside out. Enter […]

Food & Drink

Scallop & Citrus Aguachile by Baro Restaurant’s Executive Chef, Brent Maxwell

November 21, 2021 Demian Vernieri

Baro Restaurant‘s Executive Chef, Brent Maxwell, shared with us this Scallop & Citrus Aguachile recipe to try at home. A […]

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