Food & Drink
Recipe for Cheesy Breakfast Egg Bites with Prosciutto and Pesto
Cheesy Breakfast Egg Bites with Prosciutto and Pesto are a fun, protein-packed start to your day. Easy to make, these […]
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Food & Drink
Recipe for Berries, Greens and Buffalo Mozzarella Salad
Berries, Greens and Buffalo Mozzarella Salad combines tender greens, fresh berries, and creamy buffalo mozzarella for a vibrant, delicious dish […]
Food & Drink
Recipe for Nectarine, Prosciutto and Burrata Salad
Nectarine, Prosciutto and Burrata Salad is a delightful summer dish combining ripe nectarines, salty prosciutto, and creamy burrata. Fresh, easy, […]
Food & Drink
Recipe for Pumpkin and Speck Lasagne
Celebrate National Lasagna Day on July 29th with a gourmet twist—Pumpkin and Speck Lasagne. This luxurious dish combines the earthy […]
Food & Drink
Recipe for Parmigiano Reggiano Ice cream
Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]
Food & Drink
Discover Contrada: A Culinary Gem in Toronto’s Little Italy
Contrada is a restaurant that deserves your attention. “Contrada” translates to “district” or “ward” in Italian, and this hidden gem—a […]
Food & Drink
Recipe for Grilled Scallops with Salsa Verde
Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]
Food & Drink
Chef Craig Wong’s Patois celebrates 10 years in Toronto
It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]
Food & Drink
Recipe for Korean Style Beef Short Ribs
Immerse yourself in the bold and savoury flavours of Korean Style Beef Short Ribs, a dish that effortlessly marries sweet, […]
Food & Drink
Recipes for Crème Caramel
Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]