Recipes Archives - Page 44 of 46

Intro from Chef Brent Richardson This is a classic take on mac ’n’ cheese with four cheeses. The main […]

Thought we would share this recipe for Steam Whistle Bacon Wrapped Poppers by Steve Adams from Team Cedar Grilling. With the Superbowl coming […]

Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]

Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]

Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]

Our latest Toronto Chef recipe comes from Pukka Indian Restaurant on St. Clair West whose Chef Kirti Singh previously served […]

Fonda Lola’s Signature Handheld Caesar Salad (Yes, the Caesar originated in Mexico!) Jalapeno Candied Bacon: -3 jalapenos, cut in half […]

The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage Recipe INGREDIENTS: – 3 lb Organic beef, medium […]

For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]

Our latest Toronto chef recipe comes from Toronto company PaperChef. The company makes compostable and biodegradable parchment paper for cooking […]