Food & Drink
Apple Cinnamon Papillote with Cognac & Red Currants
Our latest Toronto chef recipe comes from Toronto company PaperChef. The company makes compostable and biodegradable parchment paper for cooking […]
Recipes
Food & Drink
Siu Mai Recipe from Susur Lee’s Luckee Restaurant
Toronto Chef Susur Lee’s new restaurant Luckee, in Toronto, shared with us their recipe for Siu Mai. Test out the […]
Food & Drink
Roasted Mediterranean Chicken with Feta and Olives
Fresh City Farms sent us this recipe for Roasted Mediterranean Chicken with Feta and Olives. Fresh Canteen delivers amazingly delicious […]
Food & Drink
Seafood Paella from Chef Stuart Cameron of Patria
Paella as prepared by Chef Stuart Cameron of the Toronto restaurant Patria, traditional Spanish cuisine. Pair with Campo Viejo Reserva. […]
Food & Drink
Mariposa Cruises’ Famous Fish Tacos
I am going to be checking out Mariposa Cruises tomorrow for dinner and asked if I could share one of […]
Food & Drink
BBQ Chicken Pizza from Dine Alone Foods
Southern Blues Kickin’ Original BBQ Chicken Pizza This recipe comes from Alexisonfire member Jordan Hastings who co-owns Dine Alone Foods […]
Food & Drink
Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt
This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]
Food & Drink
La Paloma Cocktail from One King West
The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]
Food & Drink
Lou Dawg’s Coleslaw by Chef Sean Smith
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Food & Drink
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]