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Recipes

Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen
Food & Drink

Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen

December 30, 2014 Joel Levy

Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]

Salt Cod Quenelles Boralia
Food & Drink

Boralia’s recipe for Salt Cod Quenelles with Lobster Stock

December 23, 2014 Joel Levy

  Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]

Panna Cotta Recipe from Levetto’s Chef Shahir Massoud
Food & Drink

Panna Cotta Recipe from Levetto’s Chef Shahir Massoud

December 18, 2014 Joel Levy

Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]

French Beans with Coconut and Fresh Turmeric
Food & Drink

French Beans with Coconut and Fresh Turmeric by Chef Kirti Singh at Pukka

December 10, 2014 Joel Levy

Our latest Toronto Chef recipe comes from Pukka Indian Restaurant on St. Clair West whose Chef Kirti Singh previously served […]

Handheld Caesar Salad Recipe
Food & Drink

Fonda Lola’s Signature Handheld Caesar Salad Recipe

November 26, 2014 Joel Levy

Fonda Lola’s Signature Handheld Caesar Salad (Yes, the Caesar originated in Mexico!) Jalapeno Candied Bacon: -3 jalapenos, cut in half […]

Healthy Butcher Sausage
Food & Drink

The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage

November 13, 2014 Joel Levy

The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage Recipe INGREDIENTS: –      3 lb Organic beef, medium […]

National Pasta Day with Chef Kris Schlotzhauer
Food & Drink

National Pasta Day with Recipes from Chef Kris Schlotzhauer of Enoteca Sociale

October 17, 2014 Joel Levy

For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]

Food & Drink

Apple Cinnamon Papillote with Cognac & Red Currants

September 18, 2014 Joel Levy

Our latest Toronto chef recipe comes from Toronto company PaperChef. The company makes compostable and biodegradable parchment paper for cooking […]

Siu Mai Recipe Luckee Restaurant
Food & Drink

Siu Mai Recipe from Susur Lee’s Luckee Restaurant

September 11, 2014 Joel Levy

Toronto Chef Susur Lee’s new restaurant Luckee, in Toronto, shared with us their recipe for Siu Mai. Test out the […]

Roasted Mediterranean Chicken with Feta and Olives
Food & Drink

Roasted Mediterranean Chicken with Feta and Olives

August 27, 2014 Joel Levy

Fresh City Farms sent us this recipe for Roasted Mediterranean Chicken with Feta and Olives. Fresh Canteen delivers amazingly delicious […]

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