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  • [ April 1, 2026 ] “A Day in the Life” with: Writer Sarah Waisvisz Arts
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Recipes

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

Breakfast Casserole
Food & Drink

Holiday Brunch Casserole Recipe

December 15, 2015 Sonya Davidson

We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]

Gnocchi recipe
Food & Drink

Gnocchi Recipe con Pesto di Pistacchi (Gnocchi with a Pistachio Pesto and Pancetta)

December 3, 2015 Joel Levy

Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with […]

WFC_FirstRound_Pasta1
Food & Drink

Recipe for Shoyu Style Ramen with Seafood and Roasted Pork by Chef Stephen Perrin

November 19, 2015 Joel Levy

Shoyu Style Ramen with Seafood and Roasted Pork Chef Stephen Perrin’s Shoyu Style Ramen Noodles with Lobster, White Gulf Shrimp, […]

The Carbon Bar's Bourbon Steak Tartare
Food & Drink

Recipe for Bourbon Steak Tartare from The Carbon Bar

October 23, 2015 Joel Levy

  The Carbon Bar sent us a fall recipe for our readers to enjoy. Try this Bourbon Steak Tartare and […]

Chef Chris Brown
Food & Drink

Recipe for Wild Mushroom & Stinging Nettle Gnocchi from Chef Chris Brown

August 20, 2015 Joel Levy

Blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour […]

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Weekly Newsletter

Most Recent Posts

  • Sarah Waisvisz
    “A Day in the Life” with: Writer Sarah Waisvisz
    April 1, 2026
  • MUSE Arts
    Charitable Choices: Paola Gómez of MUSE Arts
    March 31, 2026
  • Maxi
    Maxi the dog is looking for a new home in the Toronto area
    March 31, 2026
  • SHER Produce Technologies
    Homegrown Business: Sherri Belton of SHER Produce Technologies
    March 30, 2026
  • Chef Sean Blomeley
    Season to Taste: Chef Sean Blomeley of Blue Bovine Steak + Sushi House
    March 29, 2026

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    Recipe for Fried Chicken Sandwich from Mazola
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  • Recipe for Breakfast Casserole
    Recipe for Breakfast Casserole from Chef Chuck Hughes
    January 14, 2024
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