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  • [ September 17, 2025 ] “A Day in the Life” with: Toronto Visual Artist Celia Lees Arts
  • [ September 16, 2025 ] HK the dog is looking for a new home in the Toronto area Lifestyle
  • [ September 16, 2025 ] Charitable Choices: Margaret McGuffin of Music Publishers Canada Charities
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HomeFood & DrinkRecipes

Recipes

Sweet English Pea Soup Nota Bene
Food & Drink

Sweet English Pea Soup w/ Crème Fraiche and Maple Bacon

May 1, 2015 Joel Levy

Chef David Lee at Nota Bene sent us this awesome spring recipe for their newly added Sweet English Pea Soup. […]

the carbon bar ceviche
Recipes

Chef Hidde says TGIF at The Carbon Bar!

April 27, 2015 Sonya Davidson

Have you noticed that the boss seems a little happier on Fridays? After a long week of rushing I’m ready […]

Enfrijoladas
Food & Drink

Recipe for $0.59 Enfrijoladas by Chef Elia Herrera of Los Colibris

March 31, 2015 Sonya Davidson

Here’s food for thought. Can you live on $1.75 a day for five days? That’s what thousands are doing to […]

Food & Drink

Zesty Citrus Chicken with Soba Noodles and Bok Choy

March 4, 2015 Joel Levy

Local chef and business owner Shai Bomze of “By Amos” sent us this recipe for his Zesty Citrus Chicken with Soba […]

Maple Glazed Salmon
Food & Drink

Maple Glazed Salmon, Garlic Mash and Grilled Asparagus

February 13, 2015 Joel Levy

A hearty meal for this cold weather from Dorian Burns-Coyne, founder and owner of Blade & Skillet. Blade & Skillet is a website that […]

CC Lounge Mac N Cheese, chef Brent Richardson
Food & Drink

Mac N Cheese from CC Lounge’s Chef Brent Richardson

February 4, 2015 Joel Levy

  Intro from Chef Brent Richardson This is a classic take on mac ’n’ cheese with four cheeses. The main […]

Steam Whistle Bacon Wrapped Poppers
Recipes

Recipe for Steam Whistle Bacon Wrapped Poppers

January 27, 2015 Joel Levy

Thought we would share this recipe for Steam Whistle Bacon Wrapped Poppers by Steve Adams from Team Cedar Grilling. With the Superbowl coming […]

Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen
Food & Drink

Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen

December 30, 2014 Joel Levy

Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]

Salt Cod Quenelles Boralia
Food & Drink

Boralia’s recipe for Salt Cod Quenelles with Lobster Stock

December 23, 2014 Joel Levy

  Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]

Panna Cotta Recipe from Levetto’s Chef Shahir Massoud
Food & Drink

Panna Cotta Recipe from Levetto’s Chef Shahir Massoud

December 18, 2014 Joel Levy

Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]

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Weekly Newsletter

Most Recent Posts

  • Celia Lees
    “A Day in the Life” with: Toronto Visual Artist Celia Lees
    September 17, 2025
  • HK
    HK the dog is looking for a new home in the Toronto area
    September 16, 2025
  • Music Publishers Canada
    Charitable Choices: Margaret McGuffin of Music Publishers Canada
    September 16, 2025
  • UROSPOT
    Homegrown Business: Erin Craven of UROSPOT
    September 15, 2025
  • Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    September 14, 2025

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