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Recipes

aburi maguro sashimi - sushi recipe
Food & Drink

Sushi Recipe for Aburi Maguro Sashimi from Miku Toronto

December 3, 2016 Joel Levy

For our recipe column we like to ask local Toronto, and sometimes Ontario, chefs to share with us some of […]

sandwich recipes
Food & Drink

Back to School Sandwich Recipes by Cynthia Beretta of Beretta Farms

September 12, 2016 Joel Levy

Try these Back to School sandwich recipes by Cynthia Beretta of Beretta Farms. We have covered this company before whose […]

Food & Drink

Tasty Thai Salad Recipe from Basil Box’s Peter Chiu

August 29, 2016 Joel Levy

Ryerson Alumni Peter Chiu recently opened up his restaurant called Basil Box in the Ryerson Student Learning Centre on Yonge Street, […]

LUIS VALENZUELA
Food & Drink

Recipe for Pintxo El Jefe by Luis Valenzuela of Carmen Cocina Española

August 4, 2016 Joel Levy

The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]

Food & Drink

Merguez Recipe by Chef Brent Pierssens of Parts and Labour

June 7, 2016 Joel Levy

BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]

Smoked-Asparagus
Food & Drink

Smoked Asparagus and Corn Salad by Uncle Smoke’s Aidan Galligan

May 30, 2016 Joel Levy

Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]

Food & Drink

Tartinette Recipes by Chef Armand Arnal of Maman Toronto

April 6, 2016 Joel Levy

Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]

Food & Drink

Vegan Valentine Recipe: The Red Smoothie Goddess Bowl

February 14, 2016 Sonya Davidson

When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]

Robert Mutch recipe
Food & Drink

Recipe for Cumin & Mint Beef Koftas

February 7, 2016 Joel Levy

Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

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Weekly Newsletter

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  • Yvy Ringler
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