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Recipes

LUIS VALENZUELA
Food & Drink

Recipe for Pintxo El Jefe by Luis Valenzuela of Carmen Cocina Española

August 4, 2016 Joel Levy

The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]

Food & Drink

Merguez Recipe by Chef Brent Pierssens of Parts and Labour

June 7, 2016 Joel Levy

BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]

Smoked-Asparagus
Food & Drink

Smoked Asparagus and Corn Salad by Uncle Smoke’s Aidan Galligan

May 30, 2016 Joel Levy

Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]

Food & Drink

Tartinette Recipes by Chef Armand Arnal of Maman Toronto

April 6, 2016 Joel Levy

Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]

Food & Drink

Vegan Valentine Recipe: The Red Smoothie Goddess Bowl

February 14, 2016 Sonya Davidson

When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]

Robert Mutch recipe
Food & Drink

Recipe for Cumin & Mint Beef Koftas

February 7, 2016 Joel Levy

Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

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Weekly Newsletter

Most Recent Posts

  • Late to the Game: The Legend of Zelda: A Link to the Past
    February 23, 2026
  • VDMH Studio
    Homegrown Business: Vanessa McGrath of VDMH Studio
    February 23, 2026
  • Recipe for Bacon, Spinach, and Cheese Stuffed BBQ Chicken
    Recipe for Bacon, Spinach, and Cheese Stuffed BBQ Chicken from Armstrong Cheese
    February 22, 2026
  • Muezza
    Muezza the cat is looking for a new home in the Toronto area
    February 21, 2026
  • CRUSH CDMX FOMO! How To Maximize Mexico City Art Week
    CRUSH CDMX FOMO! How To Maximize Mexico City Art Week
    February 20, 2026

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