Recipe for Hoisin Lettuce Wraps from Blue Goose Chef Devan Rajkumar

Our latest recipe from a Toronto chef comes from the company Blue Goose and their Culinary Ambassador Chef Devan Rajkumar. Try these hoisin lettuce wraps at home for a fun, delicious and easy to make dish that the whole family will enjoy.

Blue Goose Chef Devan Rajkumar
Hoisin Lettuce Wraps – Photo by Joel Levy Photography

Prep Time: 10min | Cook Time: 25-30min | Yields: 2-4

Ingredients

-2 Blue Goose Chicken Drumsticks
-4 boston lettuce leaves
-¼ cup hoisin sauce
-1 tsp sesame oil
-1 tsp Sriracha
-1 tsp fresh lime juice
-½ tsp lime zest
-¼ cup wakame slaw
-¾ tsp black and white toasted sesame seeds
-2 tsp vegetable oil
-2 sprigs of cilantro, leaves removed
-Salt and pepper, to taste

Method

-Preheat oven to 400°F. Line a baking tray with parchment paper.
-Brush legs with oil and season with salt and pepper.
-Bake for 20-25 minutes, until a thermometer reads 165°F.
-Remove from oven and allow to cool before pulling chicken from drumsticks.
-In a mixing bowl combine pulled chicken from Blue Goose Chicken Drumsticks, hoisin, sesame oil, Sriracha, lime juice and lime zest.
-Place desired portion of mix into each lettuce wrap and top with wakame, sesame seeds and cilantro.

 

 

Recipe from Blue Goose Culinary Ambassador Chef Devan Rajkumar.

 

Joel Levy
About Joel Levy 899 Articles
Editor-In-Chief at Toronto Guardian. Photographer and Writer for Toronto Guardian and Joel Levy Photography