Vegan Valentine Recipe: The Red Smoothie Goddess Bowl
When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]
When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]
Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]
For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]
For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]
We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]
Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with […]
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