Food & Drink
Warm Beef Fillet Tataki Recipe from Chotto Matte Restaurant
Warm Beef Fillet Tataki with smoked aji panca and passion fruit salsa from Chotto Matte Restaurant in downtown Toronto. Warm […]
Recipes
Food & Drink
Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering
Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]
Food & Drink
Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro
These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]
Food & Drink
Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto
This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]
Food & Drink
Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions
There is a brand new cookbook for those living with food allergies. Amanda Orlando has built her reputation as a […]
Food & Drink
Miku Prawn Cocktail with Yuzu Sauce and Wasabi Chimichurri
Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that […]
Food & Drink
Maple Leaf Tavern’s Grilled Asparagus with Egg Yolk Dressing
Maple Leaf Tavern’s grilled asparagus from the spring menu is a quick and easy seasonal side that pairs well with […]
Food & Drink
Spinach, Feta and Turkey Bacon Stuffed Turkey Breast Recipe
Our latest recipe from a local chef comes from Toronto nutritionist Abby Langer. If you are looking for something healthy […]
Food & Drink
Butterflied Leg of Lamb Roast
Around the world, a lamb roast is often a part of a traditional Easter Sunday meal. In fact, in Greece, […]
Food & Drink
Northern Maverick Brewing Co.’s Beeramel Sauce
Enjoyed since the 17th century, caramel is one of the world’s favourite treats! This unique topping is created using the […]