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Recipes

Scotch Eggs
Food & Drink

Chef Trevor’s Scotch Eggs with Food Banks & Egg Farmers of Canada

December 23, 2018 Ann Baek

Egg Farmers of Canada, has partnered with Food Banks Canada on a pretty special campaign centered around giving back this […]

Spicy Tenderloin with Kimchi and Bacon Fried Rice 2
Food & Drink

Recipe for Spicy Tenderloin with Kimchi and Bacon Fried Rice

December 16, 2018 Joel Levy

Spicy Tenderloin with Kimchi and Bacon Fried Rice – Gochujang glazed tenderloin with apple kimchi fried rice and crispy bacon […]

turkey recipe
Food & Drink

Holiday Smoked Turkey Recipe from Chef Jonathan Viau of Carbon Bar

December 9, 2018 Joel Levy

With the holiday season around the corner – entertaining season is upon us with the task to beat last year’s […]

Neapolitan Tomato Sauce la fenice
Food & Drink

Neapolitan Tomato Sauce from the founder of La Fenice

December 2, 2018 Joel Levy

This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]

Food & Drink

Butter Chicken Recipe from Love Chix’s Chef Punit Sehgal

November 25, 2018 Joel Levy

This creamy authentic Indian curry butter chicken recipe is courtesy of Punit Sehgal, Chef at Love Chix. It’s the perfect […]

Marshmallow Latte from Bull Dog coffee
Food & Drink

Marshmallow Latte Recipe by Bull Dog Coffee in Toronto

November 18, 2018 Joel Levy

Stuart Ross of Bull Dog Coffee, located in Assembly Chef’s Hall in Toronto, sent us the recipe for his Marshmallow Latte. […]

Food & Drink

Braised Short-Rib Recipe from Northern Maverick Brewing Co.

November 11, 2018 Joel Levy

Our latest creation from a local chef comes from the team at Northern Maverick Brewing Co. who sent us this […]

Spicy Bok Choy Miki Noodle
Food & Drink

Spicy Bok Choy And Miki Noodle Soup by Matt Basile

November 4, 2018 Joel Levy

Fidel Gastro’s Matt Basile sent us this great recipe for Spicy Bok Choy and Miki Noodle Soup from his book […]

Gabriele Di Marco
Food & Drink

Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco

October 28, 2018 Joel Levy

The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]

Food & Drink

Grilled Duck Salad Recipe from Chef Nuit Regular of PAI

October 21, 2018 Joel Levy

“Pla is a Royal Thai Cuisine-style salad that has many kinds of herbs, including lemongrass, kaffir lime leaves, mint leaves, […]

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Weekly Newsletter

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