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Recipes

Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula
Food & Drink

Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula

August 4, 2019 Joel Levy

The Feast of St. Lawrence begins in spectacular fashion on August 9th with an exclusive al fresco fine dining event […]

sushi cones
Food & Drink

Sushi Cones with Yellowfin Tuna in Poke Dressing

July 28, 2019 Joel Levy

Sushi Cones filled with yellowfin tuna, avocado and pineapple in poke dressing as served at the The Roof at Soco […]

Shrimp Ceviche
Food & Drink

Guatemalan-style Shrimp Ceviche from chef Mirelle Blassnig

July 21, 2019 Joel Levy

Mirelle Blassnig is an avid home cook who loves to experiment with new flavours and techniques.  She is passionate about preserving her […]

mussels
Food & Drink

Elias Theodorou’s Mussels in White Wine Sauce + Avocado and Artichoke salad

July 14, 2019 Insomniac Owl

Star Foodies, Greece Edition! is a multi-lingual tv show that launched in Canada on cable TV,  OMNI 1. Appearing on […]

beef tenderloin
Food & Drink

Pan Seared Beef Tenderloin Recipe from Victor Restaurant

July 7, 2019 Joel Levy

Victor Restaurant sent us this Pan Seared Beef Tenderloin Recipe with Sweet Potato Pavé, Parsley Purée and Baby Vegetables. Serves: […]

BBQ dry rub
Food & Drink

BBQ Dry Rub from STK Toronto’s Head Chef Tommy McHugh

June 30, 2019 Joel Levy

With BBQ season upon us, STK’s Head Chef, Tommy McHugh is sharing his favourite BBQ dry rub recipe to help […]

chotto matte
Food & Drink

Warm Beef Fillet Tataki Recipe from Chotto Matte Restaurant

June 23, 2019 Joel Levy

Warm Beef Fillet Tataki with smoked aji panca and passion fruit salsa from Chotto Matte Restaurant in downtown Toronto. Warm […]

beef tartare
Food & Drink

Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering

June 16, 2019 Joel Levy

Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]

mushroom tacos
Food & Drink

Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro

June 9, 2019 Joel Levy

These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]

stuffed acorn squash
Food & Drink

Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto

June 2, 2019 Joel Levy

This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]

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    Five Minutes With: Folk Musician Kunlé
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    Osheaga 2026: This Year’s Can’t-Miss Shows
    July 30, 2026
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