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Recent News
  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
  • [ April 16, 2026 ] Tragedy Plus Time: Comedian David Sealy Comedy
HomeFood & DrinkRecipes

Recipes

mussels
Food & Drink

Elias Theodorou’s Mussels in White Wine Sauce + Avocado and Artichoke salad

July 14, 2019 Insomniac Owl

Star Foodies, Greece Edition! is a multi-lingual tv show that launched in Canada on cable TV,  OMNI 1. Appearing on […]

beef tenderloin
Food & Drink

Pan Seared Beef Tenderloin Recipe from Victor Restaurant

July 7, 2019 Joel Levy

Victor Restaurant sent us this Pan Seared Beef Tenderloin Recipe with Sweet Potato Pavé, Parsley Purée and Baby Vegetables. Serves: […]

BBQ dry rub
Food & Drink

BBQ Dry Rub from STK Toronto’s Head Chef Tommy McHugh

June 30, 2019 Joel Levy

With BBQ season upon us, STK’s Head Chef, Tommy McHugh is sharing his favourite BBQ dry rub recipe to help […]

chotto matte
Food & Drink

Warm Beef Fillet Tataki Recipe from Chotto Matte Restaurant

June 23, 2019 Joel Levy

Warm Beef Fillet Tataki with smoked aji panca and passion fruit salsa from Chotto Matte Restaurant in downtown Toronto. Warm […]

beef tartare
Food & Drink

Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering

June 16, 2019 Joel Levy

Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]

mushroom tacos
Food & Drink

Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro

June 9, 2019 Joel Levy

These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]

stuffed acorn squash
Food & Drink

Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto

June 2, 2019 Joel Levy

This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions amanda orlando
Food & Drink

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions

May 26, 2019 Joel Levy

There is a brand new cookbook for those living with food allergies. Amanda Orlando has built her reputation as a […]

prawn cocktail
Food & Drink

Miku Prawn Cocktail with Yuzu Sauce and Wasabi Chimichurri

May 19, 2019 Joel Levy

Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that […]

grilled asparagus
Food & Drink

Maple Leaf Tavern’s Grilled Asparagus with Egg Yolk Dressing

May 12, 2019 Joel Levy

Maple Leaf Tavern’s grilled asparagus from the spring menu is a quick and easy seasonal side that pairs well with […]

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Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
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