Food & Drink
Spicy Tako (Octopus) Poke from chef Erwin Joaquin
Erwin Joaquin is a passionate chef who brings the flavours of the Pacific Rim together through Big E Hawaiian Grinds. Hawaiian […]
Recipes
Food & Drink
Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula
The Feast of St. Lawrence begins in spectacular fashion on August 9th with an exclusive al fresco fine dining event […]
Food & Drink
Sushi Cones with Yellowfin Tuna in Poke Dressing
Sushi Cones filled with yellowfin tuna, avocado and pineapple in poke dressing as served at the The Roof at Soco […]
Food & Drink
Guatemalan-style Shrimp Ceviche from chef Mirelle Blassnig
Mirelle Blassnig is an avid home cook who loves to experiment with new flavours and techniques. She is passionate about preserving her […]
Food & Drink
Elias Theodorou’s Mussels in White Wine Sauce + Avocado and Artichoke salad
Star Foodies, Greece Edition! is a multi-lingual tv show that launched in Canada on cable TV, OMNI 1. Appearing on […]
Food & Drink
Pan Seared Beef Tenderloin Recipe from Victor Restaurant
Victor Restaurant sent us this Pan Seared Beef Tenderloin Recipe with Sweet Potato Pavé, Parsley Purée and Baby Vegetables. Serves: […]
Food & Drink
BBQ Dry Rub from STK Toronto’s Head Chef Tommy McHugh
With BBQ season upon us, STK’s Head Chef, Tommy McHugh is sharing his favourite BBQ dry rub recipe to help […]
Food & Drink
Warm Beef Fillet Tataki Recipe from Chotto Matte Restaurant
Warm Beef Fillet Tataki with smoked aji panca and passion fruit salsa from Chotto Matte Restaurant in downtown Toronto. Warm […]
Food & Drink
Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering
Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]
Food & Drink
Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro
These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]