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  • [ March 9, 2026 ] Homegrown Business: Tanner Johnson of WingsUp! Businesses
  • [ March 8, 2026 ] Recipe for Brown Butter Carrots with Whipped Feta Ricotta from Dairy Farmers of Ontario Food & Drink
  • [ March 7, 2026 ] Bugsi the cat is looking for a new home in the Toronto area Lifestyle
  • [ March 6, 2026 ] Five Minutes With: Rock-Indie Musician Just Jillian Music
  • [ March 5, 2026 ] Tragedy Plus Time: Comedian Olena Fox Comedy
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Recipes

Steak with Chimichurri
Food & Drink

Steak With Chimichurri From Chop Steakhouse And Bar

June 20, 2021 Julian Swift

Here is a mouth watering Chimichurri Steak courtesy of the fine Chefs at Chop Steakhouse And Bar. Ingredients Shallot & […]

Chicken Tinga Tacos
Food & Drink

Chicken Tinga Delusions Tacos From Tres Compadres!

April 25, 2021 Julian Swift

Todays recipe is from the good people at Tres Compadres! A Mexican restaurant based out of Folly Brewery located at […]

Spring Pasta With Chicken
Food & Drink

A Spring Pasta With Chicken By Chef/Butcher Tyler “Chefboy” Daniel

April 18, 2021 Julian Swift

Just in time for spring! Toronto Chef/Butcher Tyler Daniel graced us with this delicious dish just in time for the […]

Food & Drink

The Bymark Burger Recipe by Chef Mark McEwan

April 11, 2021 Joel Levy

For this week’s recipe Toronto Chef Mark McEwan sent us his Bymark Burger recipe. With the city on lockdown, now […]

Food & Drink

Chef Nick Liu’s Plant-Based Vietnamese Sausage Fresh Rolls

April 4, 2021 Joel Levy

Chef Nick Liu, Head Chef/ Owner at Toronto’s DaiLo, sent us this week’s recipe from a partnership he did with […]

Food & Drink

Spring Sausage Eggs Benedict Recipe by Chef Paul Lillakas

March 28, 2021 Joel Levy

This take on the classic Eggs Benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and […]

Guinness - Black Foodie - Chicken Arepas
Food & Drink

Arepas Rellenas w/ Guinness-Braised Chicken & Carrot Pepper Slaw

March 21, 2021 Joel Levy

I met with Chef Suzanne Barr at a taping of the Food Network show “You Gotta Eat Here “with host […]

Gnocchi
Food & Drink

Pan-Seared Gnocchi and Caramelized Butternut Squash with Roasted Red Pepper Sauce!

March 14, 2021 Julian Swift

Today’s delicious vegan recipe comes from Executive Chef Daniel Holloway of  Urban Acorn Catering. A Toronto-based flexitarian catering company run […]

5 Cheese Scalloped Potatoes
Food & Drink

5 Cheese Scalloped Potatoes from Summer Fresh

March 7, 2021 Jessica da Cunha

Summer Fresh’s 5 Cheese Scalloped Potatoes offers a new take, and a lot more taste to a family staple. The […]

Pulled Turkey Naan Pizza
Food & Drink

A Mouth Watering Pulled Turkey Naan Pizza by Suki Hariharan

February 28, 2021 Julian Swift

Toronto foodie Suki Hariharan recently partnered with the Turkey Farmers of Canada to produce healthy recipes using the locally sourced […]

Posts pagination

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Weekly Newsletter

Most Recent Posts

  • WingsUp!
    Homegrown Business: Tanner Johnson of WingsUp!
    March 9, 2026
  • Recipe for Brown Butter Carrots with Whipped Feta Ricotta
    Recipe for Brown Butter Carrots with Whipped Feta Ricotta from Dairy Farmers of Ontario
    March 8, 2026
  • Bugsi
    Bugsi the cat is looking for a new home in the Toronto area
    March 7, 2026
  • Just Jillian
    Five Minutes With: Rock-Indie Musician Just Jillian
    March 6, 2026
  • Olena Fox
    Tragedy Plus Time: Comedian Olena Fox
    March 5, 2026

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    January 8, 2024
  • Mark Morris
    Mark Morris’ “L’Allegro, il Penseroso ed il Moderato”
    July 4, 2013
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    Stan Lee (1922-2018): He found the human in the superhuman
    November 13, 2018
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    Farro Nicoise by Aviva Wittenberg, author of Lunchbox
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