Lou Dawg’s Coleslaw by Chef Sean Smith
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Recipes
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
Shogun Caesar Recipe from Ki Modern Japanese
Shogun Caesar *Fun Fact: Shogun is a Japanese General, or Commander-in-Cheif in Feudal Japan. Created by Head Chef Elio Zannoni and […]
Soy Braised Beef with Potato Latke and Sour Cream Sauce
Soy Braised Beef While working as the sous chef at Union Restaurant on the trendy Ossington strip, I was constantly […]
Arctic Char, with Spiced Lentils, Parsley and Sweet Potato Cubes
This is a dish I prepared for a good friends special engagement dinner. Since the bride to be had a […]