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  • [ January 29, 2026 ] The History of Today’s Special: Toronto’s Magical Children’s Show History
  • [ January 29, 2026 ] Tragedy Plus Time: Toronto Comedian Ava Val Comedy
  • [ January 28, 2026 ] Last Weekend for The Carbon Bar’s $12 Throwback Menu Food & Drink
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  • [ January 28, 2026 ] “A Day in the Life” with: Toronto-based Writer Hajer Mirwali Arts
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Recipes

Risotto Cakes
Food & Drink

Wild Mushroom Risotto Cakes with Lemon Garlic Aioli and Fresh Chives by Chef Toben Kochman

June 26, 2022 Chiara Di Lena

For this week, Chefs Toben Kochman and Elana Kochman shared with us this delicious Wild Mushroom Risotto Cakes with Lemon […]

Scallop Ceviche
Food & Drink

Scallop Ceviche by Eric Seto, Chef de Cuisine of Kōjin at Momofuku Toronto

June 19, 2022 Chiara Di Lena

For this week’s recipe, Chef Eric Seto of Kōjin at Momofuku Toronto shared their delicious recipe for Scallop Ceviche. This breathtaking, […]

Boscaiola Sauce
Food & Drink

Gnocchi with a Tasty Boscaiola Sauce

June 5, 2022 Chiara Di Lena

Chef Gianni Ceschia of Culinary Studio shared with us his delightful recipe for Potato Gnocchi with Boscaiola Sauce. You can […]

Elote
Food & Drink

Elote from the “Wing Crush” cookbook by Chef Paula Stachyra

May 29, 2022 Demian Vernieri

For this week’s recipe, we are sharing this delicious Elote from the “Wing Crush” cookbook by Chef Paula Stachyra. Elote […]

Food & Drink

Deirdre Buryk’s new cookbook ‘Peak Season’ focuses on local Ontario produce

May 27, 2022 Sonya Davidson

We had first met Deirdre Buryk a few years ago where she led an unforgettable dinner with Fresh City Farms […]

Cheeseburger Spring Rolls
Food & Drink

Delicious Cheeseburger Spring Rolls by Chef Lee

May 22, 2022 Chiara Di Lena

Lee is Chef Susur Lee’s flagship restaurant celebrating over 20 years on King St. W. Lee offers a menu inspired […]

Polenta e Spezzatino
Food & Drink

Polenta e Spezzatino by Chef Gianni Ceschia of “Finally Italian” 

May 15, 2022 Chiara Di Lena

Chef Gianni Ceschi of “Finally Italian” shared with us his delicious recipe for Polenta e Spezzatino (polenta and baby beef spezzatino). […]

Lemon Curd
Food & Drink

Lemon Curd by Executive Chef Solomon Mason from Aloette Restaurant

May 8, 2022 Chiara Di Lena

Executive Chef Solon Mason from Aloette Restaurant shared this delicious Lemon Curd recipe. This curd is one of the key […]

Lovage Soup
Food & Drink

Lovage Soup Garnished with Crème Fraîche, Parsley Oil & Chive Blossoms by Chef Richard Feroze of Feroze Kitchens Co.

May 1, 2022 Chiara Di Lena

Chef Richard Feroze shared with us his recipe for Lovage Soup. This soup is rich and hearty, perfect for those […]

Food & Drink

Rotisserie Chicken Grilled Cheese Sandwich recipe by Chef Lynn Crawford

April 24, 2022 Chiara Di Lena

This week, Chef Lynn Crawford shared this easy, delicious & sustainable Rotisserie Chicken Grilled Cheese Sandwich recipe! Rotisserie Chicken Grilled […]

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Weekly Newsletter

Most Recent Posts

  • Today's Special TVO featured image
    The History of Today’s Special: Toronto’s Magical Children’s Show
    January 29, 2026
  • Ava Val
    Tragedy Plus Time: Toronto Comedian Ava Val
    January 29, 2026
  • Last Weekend for The Carbon Bar’s $12 Throwback Menu
    January 28, 2026
  • What You’re Really Giving Away When You Post Online
    January 28, 2026
  • Hajer Mirwali
    “A Day in the Life” with: Toronto-based Writer Hajer Mirwali
    January 28, 2026

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    The Tragedy of Hamlet: Prince of Denmark (Elgin and Winter Garden Theatre) Review
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