
Recipe for Grilled Scallops with Salsa Verde
Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]
Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]
It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]
Immerse yourself in the bold and savoury flavours of Korean Style Beef Short Ribs, a dish that effortlessly marries sweet, […]
Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]
Devan Rajkumar, aka “Chef Dev,” shared with us this tasty recipe for Tandoori Steak with Chimichurri from his new cookbook […]
We really try to make the most of the warmer weather in the city and this year is no exception. […]
Dive into the vibrant flavours of North Africa with Chef’s Plate‘s spectacular Harissa-Spiced Chickpea Salad, balanced perfectly by a creamy […]
Devan Rajkumar, aka “Chef Dev,” shared with us this delicious recipe for Grilled Broccolini Chaat from his new cookbook titled, […]
Via Allegro Ristorante in Etobicoke may seem far for those living in Toronto’s core but it’s a not-so-secret go-to for […]
From Mazola, this recipe for Cheesy Chive Muffins is the ultimate snack of savoury goodness and is a fluffy delight. […]
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