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  • [ February 1, 2026 ] Recipe for Carrot Pecan Bran Muffins from Farm Boy Food & Drink
  • [ January 31, 2026 ] KitKat the cat is looking for a new home in the Toronto area Lifestyle
  • [ January 30, 2026 ] Cool Vibes in a Chilly New York Winter Travel
  • [ January 30, 2026 ] Five Minutes With: The Big Bad Jug Band Music
  • [ January 30, 2026 ] The Friendly Town Is a Canadian Satire of Hallmark Christmas Movies Arts
HomeAuthorsChiara Di Lena

Articles by Chiara Di Lena

Jesse Sternberg
Businesses

Homegrown Business: Author & Dog Whisperer, Jesse Sternberg

June 6, 2022 Chiara Di Lena

We spoke with Jesse Sternberg, author, dog whisperer and business owner, to learn more about his business “Peaceful Alpha Project” […]

Boscaiola Sauce
Food & Drink

Gnocchi with a Tasty Boscaiola Sauce

June 5, 2022 Chiara Di Lena

Chef Gianni Ceschia of Culinary Studio shared with us his delightful recipe for Potato Gnocchi with Boscaiola Sauce. You can […]

Charities

Charitable Choices: Bryan Gilvesy CEO of ALUS

May 31, 2022 Chiara Di Lena

ALUS is a charitable organization that focuses on sustainability, biodiversity and the fight against climate change for the benefit of […]

Eunice Keitan
Music

“Five Minutes With” with Canadian Singer-Songwriter, Eunice Keitan

May 27, 2022 Chiara Di Lena

The international upbringing of Eunice Keitan and her eclectic musical background are unmistakable in this Canadian singer-songwriter’s work, which tastefully […]

Charities

Charitable Choices: Heather Wilson and Mekayla Dionne of Art City

May 24, 2022 Chiara Di Lena

Art City is a not-for-profit organization that provides free art programming for children and youth. We spoke with Heather Wilson, […]

Cheeseburger Spring Rolls
Food & Drink

Delicious Cheeseburger Spring Rolls by Chef Lee

May 22, 2022 Chiara Di Lena

Lee is Chef Susur Lee’s flagship restaurant celebrating over 20 years on King St. W. Lee offers a menu inspired […]

Adhika
Charities

Charitable Choices: Nora Angeles, Chairperson of Adhika

May 17, 2022 Chiara Di Lena

Adhika is a non-profit organization that aims to raise awareness and support for the needs of Filipino communities. We spoke […]

Polenta e Spezzatino
Food & Drink

Polenta e Spezzatino by Chef Gianni Ceschia of “Finally Italian” 

May 15, 2022 Chiara Di Lena

Chef Gianni Ceschi of “Finally Italian” shared with us his delicious recipe for Polenta e Spezzatino (polenta and baby beef spezzatino). […]

Keosha Love
Arts

“A Day in The Life” with Keosha Love

May 11, 2022 Chiara Di Lena

In one of Keosha’s poems, she describes herself as a power source. I remember nodding the first time I heard […]

Lemon Curd
Food & Drink

Lemon Curd by Executive Chef Solomon Mason from Aloette Restaurant

May 8, 2022 Chiara Di Lena

Executive Chef Solon Mason from Aloette Restaurant shared this delicious Lemon Curd recipe. This curd is one of the key […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Carrot Pecan Bran Muffins
    Recipe for Carrot Pecan Bran Muffins from Farm Boy
    February 1, 2026
  • KitKat
    KitKat the cat is looking for a new home in the Toronto area
    January 31, 2026
  • Cool Vibes in a Chilly New York Winter
    Cool Vibes in a Chilly New York Winter
    January 30, 2026
  • The Big Bad Jug Band
    Five Minutes With: The Big Bad Jug Band
    January 30, 2026
  • The Friendly Town Is a Canadian Satire of Hallmark Christmas Movies
    January 30, 2026

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  • Recipe for Jamaican Fried Dumplings
    Recipe for Jamaican Fried Dumplings from Jerene’s Eats
    October 1, 2023
  • “A Day in the Life” with Toronto fashion designer Jennifer Torosian
    February 16, 2018
  • Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, we're becoming more educated
    Exploring Indigenous Cuisine with Chef Bill Alexander
    May 15, 2019
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