Recipe for Chicken and Spinach Gratin from Mazola

Savour the comforting flavours of this Chicken and Spinach Gratin from Mazola, a deliciously creamy dish that’s perfect for any occasion. Packed with tender chicken, rich cheeses, and nutrient-rich spinach, this gratin is not only satisfying but also easy to prepare. Bake it until golden brown for a delightful meal that will have everyone coming back for seconds!

Recipe for Chicken and Spinach Gratin

Chicken and Spinach Gratin

Serving Size: 4 to servings
Total Time: 1 hour

Ingredients:

  • 1 package (10 ounces) frozen spinach, thawed
  • 1-1/2 tablespoons butter OR margarine
  • 1-1/2 tablespoons Mazola Canola Oil
  • 1 medium leek, white and pale green only, thinly sliced
  • 1 large shallot, chopped
  • 3 cloves garlic, chopped
  • 8 ounces boneless, skinless chicken breast
  • 1 cup whipping cream
  • 4 eggs
  • 1 package Alfredo sauce mix
  • 1 cup ricotta cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black fine grind pepper
  • Chive stems for garnish

Directions:

  1. Preheat oven to 350°F.
  2. Transfer spinach to a strainer; squeeze out as much liquid as possible.
  3. Melt butter with oil in a large skillet over medium heat.
  4. Add leek, shallot and garlic; cook until soft, about 5 minutes.
  5. Chop chicken into small cubes; add to leek mixture and cook for 5 minutes, stirring occasionally, until chicken is cooked through.
  6. Set aside.
  7. Whisk cream, eggs and alfredo mix in a large bowl until blended.
  8. Whisk in cheeses, salt and pepper.
  9. Add spinach and chicken mixture, stir until well blended.
  10. Pour into greased 2-quart baking or gratin dish.
  11. Bake for 25 to 30 minutes or until bubbly and golden brown.
  12. Garnish with chives.

 

About Demian Vernieri 676 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.