Scout’s Tunacado from Chef Charlotte

Co-founder of Scout (Canada’s fave sustainable tinned fish company), Chef Charlotte, shared her take on Scout’s Tunacado recipe, which includes Scout’s mouthwatering Albacore Tuna with Garden Herb Pesto.

Scout’s Tunacado

Scout’s Tunacado

Prep Time: 15 minutes
Serving size: 2-4 for a crunchy lunch
Category: Lunch or Snack
Tools: Cutting Board, Sharp knife, Panini press

Ingredients:

  • 1 Tin of Scout Tuna Garden Pesto
  • 1 ripe Avocado
  • 1 Medium Sized Tomato Sliced
  • 4-6 pickled Jalapenos
  • ¼ Cup Aioli
  • Flatbread

Directions:

1. Mix the tuna garden pesto with the aioli until a very smooth texture, almost like Tonnato.

2. On your flatbread, spread the avocado slices evenly so you get some in each bite.

3. Add sliced tomatoes and pickled jalapenos.

4. Schmear tuna on the other side and for a fun twist on the Tunacado, drizzle a little hot sauce of choice.

5. Press together and griddle in panini press until super crispy and toasted.

6. Wrap in parchment paper and enjoy!

 

 

About Demian Vernieri 571 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.