Summerhill Market launches Restaurant Pop-Up Series

The family-owned gourmet grocery store Summerhill Market in Rosedale is introducing a new Pop-up series with some of Toronto’s most celebrated chefs and restaurants. Beginning June 1st,  the foodie destination will feature dishes that are created exclusively for Summerhill Market.

The pop-up feature was conceived and curated by Stephanie Dickison, restaurant & food writer and Editor-in-Chief of @Toronto_restaurants.

Summerhill Market
Flock Salads found at Flock Rotisserie + Greens — Photo by Paula Wilson Photo

The line up of chefs slated to be feature include…

  • Chef Lynn Crawford & Chef Lora Kirk of Ruby Watchco
  • Chef Craig Wong of Patios
  • Chef Cory Vitiello of FLOCK Rotisserie + Greens (available starting June 1, only at Summerhill Ave location)
  • Pitmaster and Co-owner Nicholas Chen-Yin of Smoke Signals Bar-B-Q
  • Chef Brent Pierssens of The Anne Boleyn
  • Chef Zoe Atkinson of Contra Cafe

The exclusive dishes will be available for limited-time and available only in-store. Any hints? We hear gooey scrumptious Mac’n Cheese, lip-smacking barbecue, and some secret recipes!  Follow on social #SummerhillxPopUp for updates!

Summerhill Market is located at 446 Summerhill Ave and a second location is at 1054 Mt. Pleasant Rd. This family-owned independent business since 1954 is one of Toronto’s most loved foodie destinations for coveted culinary products and ingredients. They’re also known for  their selection of healthy and tasty food options that are “better than take-out” that are made on-site.

 

 

 

Sonya Davidson
About Sonya Davidson 461 Articles
Born and raised in Toronto, this city girl covers the latest in arts, culture, food, and style. She also shares interesting stories about Toronto's people, places, and things. Follow @theculturepearl on Instagram and Twitter.
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