December 2014 - Toronto Guardian

Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]

If you have ever felt like revisiting Canada’s old roots but haven’t quite figured out how to travel back in […]

Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]

Last February, I had the opportunity to go and visit newly opened restaurant Pukka (778 St. Clair Avenue West) with […]

Knitters in Toronto can rejoice at the vast amount of yarns and knitting supplies that can be purchased all over […]

Venus in Fur, currently playing at Toronto’s Berkeley Street Theatre, is a mesmerizing psychological roller coaster of role-reversal and wicked […]

There’s something very inviting at the newly revamped Michael-Angelo’s grocery store and that’s no surprised since it’s run by the […]

Dehydrated Food- One of the healthiest methods of food preservation that involves extracting the water and moisture from food to […]

Before I say goodbye for 2014, I want to show love to a brother, his name is Junia-T, and he […]

Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]