Food & Drink
Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.
Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]
Italian
Food & Drink
Chef Silvestro’s Made-To-Order Mozzarella Dreams
While researching places to eat for National Cheese Day (January 20th), my hunt led me to Chef Steve Silvestro at Scaddabush Italian Kitchen […]