Food & Drink
Satay Udang from Chef Mike Van den Winkel of Little Sister
This week’s recipe comes from Chef Mike Van den Winkel of Litter Sister. This Satay Udang (Grilled black tiger shrimp […]
Recipes
Food & Drink
Acorn Squash and Sage Rotini from Chef Michael Hunter and Barilla
This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]
Food & Drink
Ceviche by New South American-Inspired Restaurant, MARKED
MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]
Food & Drink
Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard
This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]
Food & Drink
Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart
We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]
Food & Drink
Spicy Miso Devilled Eggs by Chef Lynn Crawford for World Egg Day
This week’s recipe comes from Chef Lynn Crawford and the Egg Farmers of Canada to celebrate World Egg Day, which […]
Food & Drink
Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning
This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]
Food & Drink
Gobble Gobble Meatballs recipe from The Kids’ Table meal delivery
This week’s recipe comes from The Kids’ Table – a new GTA-based meal delivery service catered just for kids, with […]
Food & Drink
Cairo Falafel Salad from Mena Massoud’s Evolving Vegan
This week’s recipe comes from Canadian-Egyptian actor and Aladdin star Mena Massoud’s new cookbook, Evolving Vegan: Deliciously Diverse Recipes from […]
Food & Drink
Quick Instapot Chicken Rice Pilau from Jasmine Daya
Let’s be honest, when we get home from work, we don’t want to spend hours making dinner. This week, Toronto lawyer-turned-cookbook […]