Food & Drink
Chef Chris Locke’s recipe for Chorizo Hand Pie
If you haven’t checked out Chef Chris Locke’s latest food offering Rōdie, know this, it’s all about getting hands on. […]
Recipes
Food & Drink
Devil’s on Horseback by EPOCH Bar & Kitchen Terrace’s Chef, Jeff Crump
For this week’s recipe, Toronto Chef Jeff Crump shared with us his Devil’s on Horseback recipe from the EPOCH Bar […]
Food & Drink
Linguine Bronte by Alessandro Militello, Chef at Zitto Zitto Taverna
Alessandro Militello, Chef at Zitto Zitto Taverna, shared with us this Linguine Bronte recipe to try at home! Linguine […]
Food & Drink
Masala Lamb Chops by Rick’s Good Eats owner, Chef Rick Matharu
While we start to say goodbye to the warm weather and prepare for the colder temperatures to set in, many […]
Food & Drink
Chilled Garlic Sesame Udon Noodles by Tora’s Head Chef Young Son
Chef Young Son (@chefyoungson), head chef at Tora, shared his recipe for Chilled Garlic Sesame Udon Noodles with us. Chilled […]
Food & Drink
Luna Farms favourite family apple dessert recipe
Our autumn traditions have always include a visit to a local apple orchard. There are many places to visit here […]
Food & Drink
Aiko Uchigoshi’s Matcha Chocolate Hazelnut Layer Cake
Here is a recipe from chef Aiko Uchigoshi, who is the head pastry chef for Miku, Aburi Hana and Minami. […]
Food & Drink
Prawn Cocktail: Junnosuke Fujikawa – Head Sushi Chef at Miku
“The Prawn Cocktail is simple, refreshing and has all the essences of summer in each bite. There’s brightness from the […]
Food & Drink
Le Burger Week and the perfect burger recipe with Mike Cipollo
Let me preface this by saying you cannot place any limits on what truly makes a perfect burger! If I’m […]
Food & Drink
Tuna Tartare by Rodney’s Oyster House Chef, Rodrigo de Romana
Rodney’s Oyster House’s Chef Rodrigo de Romana shared with us this tasty recipe to try at home. Tuna Tartare: 3oz. […]