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  • [ February 6, 2026 ] Five Minutes With: Contemporary Jazz Artist Eddie Bullen jazz
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HomeFood & Drink

Food & Drink

Best Farmers Markets in Toronto
Food & Drink

The Best Farmers Markets in Toronto

September 8, 2025 Demian Vernieri

Are you looking for local, fresh produce and a good time in the city? Well, be prepared to soak up […]

Fried Chicken Sandwich
Food & Drink

Recipe for Fried Chicken Sandwich from Mazola

September 7, 2025 Demian Vernieri

Mazola brings us this irresistible Fried Chicken Sandwich recipe – crispy, juicy, and bursting with bold flavours. Layered with spicy […]

Makilala Levels Up Filipino Cuisine in Toronto
Food & Drink

Makilala Levels Up Filipino Cuisine in Toronto

September 5, 2025 Sonya Davidson

If there’s one thing we know about the Filipino community, it’s this: they love to eat and they love to […]

Rustic Gnocchetti
Food & Drink

Recipe for Rustic Gnocchetti with Truffle from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this refined recipe for Rustic Gnocchetti with Truffle, a dish that beautifully marries the earthy fragrance of […]

Recipe for Porcini Mushroom Ravioli
Food & Drink

Recipe for Porcini Mushroom Ravioli from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for porcini mushroom ravioli, featuring a savoury filling of mushrooms, breadcrumbs, and their […]

An Extraordinary Culinary Reunion at Langdon Hall
Food & Drink

An Extraordinary Culinary Reunion at Langdon Hall

August 20, 2025 Sonya Davidson

Langdon Hall is regarded as one of the most coveted getaways in Ontario. Its country heritage charm is incomparable. More […]

Recipe for Shrimp in Garlic Sauce
Food & Drink

Recipe for Shrimp in Garlic Sauce from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Shrimp in Garlic Sauce, a bold, flavorful dish that combines tender shrimp with […]

Food & Drink

The science of the perfect doughnut: Texture, flavour, and freshness explained

August 15, 2025 Joel Levy

Behind every great doughnut is a careful balance of science and craft. From the rise of the dough to the […]

Recipe for Bomba di Riso
Food & Drink

Recipe for Bomba di Riso from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Bomba di Riso—a rich, oven-baked rice dish layered with slow-cooked meat sauce, topped generously with Parmigiano […]

10 Can't Miss Food Events Happening in Toronto in August
Food & Drink

10 Can’t Miss Food Events Happening in Toronto in August

August 8, 2025 Sonya Davidson

Torontonians and visitors to our city love to explore and eat. No surprise! Alongside the street food style cafes and […]

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Weekly Newsletter

Most Recent Posts

  • Chef Nadège Nourian
    Season to Taste: Chef Nadège Nourian of Chez Nad
    February 8, 2026
  • Ollie
    Ollie the cat is looking for a new home in the Toronto area
    February 7, 2026
  • Eddie Bullen
    Five Minutes With: Contemporary Jazz Artist Eddie Bullen
    February 6, 2026
  • Wafik Nasralla
    Tragedy Plus Time: Comedian Wafik Nasralla
    February 5, 2026
  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
    February 4, 2026

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    February 17, 2014
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    May 21, 2019
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