Food & Drink
APieCalypse Now! (“Er-Mah-Gerd”)
The definition of the word “vegan” has expanded world wide, shedding its light not only through grumbling stomachs, but also […]
Archive
Food & Drink
Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt
This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]
Food & Drink
La Paloma Cocktail from One King West
The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]
Food & Drink
The Cutting Board at Weslodge
It’s not hard to miss the bright yellow doors of Weslodge on King Street West with the flashy signage. I’ve […]
Food & Drink
Lou Dawg’s Coleslaw by Chef Sean Smith
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Hip Hop
Canadian Hip Hop. Michie Mee. Saukrates. Reign. BeastMode. #BigTicket
Without a breath of exaggeration, I must say that this concert was like nothing else I have ever experienced in […]
Arts
Gardiner Museum and the Ron Thom Exhibit
The Gardiner Museum in Toronto is our city’s ceramic arts museum, the only one of its kind in Canada. It […]
Artist Profiles
Trevor Mahovsky
Rhonda Weppler and Trevor Mahovsky were the 2014 Canadian Glenfiddich Artists in Resident Prize Recipients I am from Calgary, and […]
Food & Drink
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
Electronic
Excision, Dirtyphonics and ill.Gates
We cover a lot of ground here in this corner of the interweb, but at the end of the day […]