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Turkey Stock
Food & Drink

Turkey Stock by LFHW Food Waste Champion and Chef, Christine Tizzard

November 7, 2021 Demian Vernieri

Christine Tizzard, Love Food Hate Waste‘s Food Waste Champion and Chef, shared with us this delicious Turkey Stock recipe to […]

Chef Dev
Food & Drink

Island Sweet Potato Shrimp Curry by Chef Dev

October 31, 2021 Demian Vernieri

Toronto born and raised with Guyanese roots, Chef Devan Rajkumar (aka Chef Dev) is an on-air food expert, restaurateur, Culinary […]

Food & Drink

Chef Chris Locke’s recipe for Chorizo Hand Pie

October 24, 2021 Sonya Davidson

If you haven’t checked out Chef Chris Locke’s latest food offering Rōdie, know this, it’s all about getting hands on. […]

Devil’s on Horseback
Food & Drink

Devil’s on Horseback by EPOCH Bar & Kitchen Terrace’s Chef, Jeff Crump

October 17, 2021 Demian Vernieri

For this week’s recipe, Toronto Chef Jeff Crump shared with us his Devil’s on Horseback recipe from the EPOCH Bar […]

Linguine Bronte
Food & Drink

Linguine Bronte by Alessandro Militello, Chef at Zitto Zitto Taverna

October 10, 2021 Demian Vernieri

Alessandro Militello, Chef at Zitto Zitto Taverna, shared with us this Linguine Bronte recipe to try at home!   Linguine […]

Masala Lamb Chops
Food & Drink

Masala Lamb Chops by Rick’s Good Eats owner, Chef Rick Matharu

October 3, 2021 Demian Vernieri

While we start to say goodbye to the warm weather and prepare for the colder temperatures to set in, many […]

Food & Drink

Luna Farms favourite family apple dessert recipe

September 19, 2021 Sonya Davidson

Our autumn traditions have always include a visit to a local apple orchard. There are many places to visit here […]

Food & Drink

Aiko Uchigoshi’s Matcha Chocolate Hazelnut Layer Cake

September 12, 2021 Demian Vernieri

Here is a recipe from chef Aiko Uchigoshi, who is the head pastry chef for Miku, Aburi Hana and Minami. […]

Prawn Cocktail
Food & Drink

Prawn Cocktail: Junnosuke Fujikawa – Head Sushi Chef at Miku

September 5, 2021 Demian Vernieri

“The Prawn Cocktail is simple, refreshing and has all the essences of summer in each bite. There’s brightness from the […]

Rodney’s Oyster House
Food & Drink

Tuna Tartare by Rodney’s Oyster House Chef, Rodrigo de Romana

August 15, 2021 Demian Vernieri

Rodney’s Oyster House’s Chef Rodrigo de Romana shared with us this tasty recipe to try at home. Tuna Tartare: 3oz. […]

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Weekly Newsletter

Most Recent Posts

  • Nice Cans
    Homegrown Business: Charlotte Langley of Nice Cans
    August 4, 2025
  • Recipe for Watermelon & Feta Cheese Salad
    Recipe for Watermelon & Feta Cheese Salad from East Tea Can
    August 3, 2025
  • Luna
    Luna the cat is looking for a new home in the Toronto area
    August 2, 2025
  • Lily Frost
    Five Minutes With: Toronto Musician Lily Frost
    August 1, 2025
  • Ben Albert
    Tragedy Plus Time: Toronto Comedian Ben Albert
    July 31, 2025

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