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  • [ April 6, 2026 ] Homegrown Business: Reza Karami of Super Bowls Businesses
  • [ April 5, 2026 ] Season to Taste: Chef Yi-Joo Na of Blue Bovine Steak + Sushi House Food & Drink
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Homepork

pork

Recipe for Parma Rose
Food & Drink

Recipe for Parma Rose from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Parma Rose recipe, a savoury pork roast rolled with layers of Prosciutto di Parma and Parmigiano […]

Recipe for Barbeque Glazed Pork Back Ribs
Food & Drink

Recipe for Barbecue Glazed Pork Back Ribs

April 28, 2024 Joel Levy

Satisfy your taste buds with the tantalizing flavours of BBQ glazed pork back ribs, a delectable dish crafted by Farm […]

Recipe for Stuffed Pork Tenderloin
Food & Drink

Recipe for Stuffed Pork Tenderloin from Peter Sanagan

April 21, 2024 Demian Vernieri

Peter Sanagan of Sanagan´s Meat Locker in Toronto, ON brings us this adapted recipe from his book “Cooking Meat.” Mixing […]

Seared Scallops With Bacon Crumb and Dill 2
Food & Drink

Seared Scallops with Bacon Crumb and Dill Recipe

December 22, 2019 Joel Levy

Chopped Canada winner, former magazine food editor and once the private chef to Deadmau5, Chef Paul Lillakas, is all about […]

Spicy Tenderloin with Kimchi and Bacon Fried Rice 2
Food & Drink

Recipe for Spicy Tenderloin with Kimchi and Bacon Fried Rice

December 16, 2018 Joel Levy

Spicy Tenderloin with Kimchi and Bacon Fried Rice – Gochujang glazed tenderloin with apple kimchi fried rice and crispy bacon […]

Weekly Newsletter

Most Recent Posts

  • Super Bowls
    Homegrown Business: Reza Karami of Super Bowls
    April 6, 2026
  • Chef Yi-Joo Na
    Season to Taste: Chef Yi-Joo Na of Blue Bovine Steak + Sushi House
    April 5, 2026
  • Bori
    Bori the cat is looking for a new home in the Toronto area
    April 4, 2026
  • Echo the Screen
    Five Minutes With: Indie Pop Musician Echo the Screen
    April 3, 2026
  • Michael Moses
    Tragedy Plus Time: Comedian Michael Moses
    April 2, 2026

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