![Gabriele Di Marco](https://torontoguardian.com/wp-content/uploads/2018/10/3-1-326x245.jpg)
Food & Drink
Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco
The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]
The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]
Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]
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