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  • [ January 1, 2026 ] The History of Polka Dot Door: A Canadian Children’s TV Classic History
  • [ December 31, 2025 ] “A Day in the Life” with: Writer Audrey Hyams Romoff Arts
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Food

Recipe for Three Melon, Bocconcini and Prosciutto Salad
Food & Drink

Recipe for Three Melon, Bocconcini and Prosciutto Salad

September 1, 2024 Demian Vernieri

Three Melon, Bocconcini and Prosciutto Salad is a vibrant, refreshing summer starter that’s quick to prepare and bursting with flavour. […]

Recipe for Warm Tomato and Kale Pasta
Food & Drink

Recipe for Warm Tomato and Kale Pasta from Mazola

August 25, 2024 Demian Vernieri

Brighten up your dinner routine with this vibrant Warm Tomato and Kale Pasta from Mazola, a delightful blend of fresh […]

Recipe for Cheesy Breakfast Egg Bites with Prosciutto and Pesto
Food & Drink

Recipe for Cheesy Breakfast Egg Bites with Prosciutto and Pesto

August 18, 2024 Demian Vernieri

Cheesy Breakfast Egg Bites with Prosciutto and Pesto are a fun, protein-packed start to your day. Easy to make, these […]

Recipe for Berries, Greens and Buffalo Mozzarella Salad
Food & Drink

Recipe for Berries, Greens and Buffalo Mozzarella Salad

August 11, 2024 Demian Vernieri

Berries, Greens and Buffalo Mozzarella Salad combines tender greens, fresh berries, and creamy buffalo mozzarella for a vibrant, delicious dish […]

Recipe for Nectarine, Prosciutto and Burrata Salad
Food & Drink

Recipe for Nectarine, Prosciutto and Burrata Salad

August 4, 2024 Demian Vernieri

Nectarine, Prosciutto and Burrata Salad is a delightful summer dish combining ripe nectarines, salty prosciutto, and creamy burrata. Fresh, easy, […]

Recipe for Pumpkin and Speck Lasagne
Food & Drink

Recipe for Pumpkin and Speck Lasagne

July 28, 2024 Demian Vernieri

Celebrate National Lasagna Day on July 29th with a gourmet twist—Pumpkin and Speck Lasagne. This luxurious dish combines the earthy […]

Recipe for Parmigiano Reggiano Ice cream
Food & Drink

Recipe for Parmigiano Reggiano Ice cream

July 21, 2024 Demian Vernieri

Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]

Discover Contrada: A Culinary Gem in Toronto's Little Italy
Food & Drink

Discover Contrada: A Culinary Gem in Toronto’s Little Italy

July 19, 2024 Tosin Ajogbeje

Contrada is a restaurant that deserves your attention. “Contrada” translates to “district” or “ward” in Italian, and this hidden gem—a […]

Recipe for Grilled Scallops with Salsa Verde
Food & Drink

Recipe for Grilled Scallops with Salsa Verde

July 14, 2024 Demian Vernieri

Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]

Chef Craig Wong's Patois celebrates 10 years in Toronto
Food & Drink

Chef Craig Wong’s Patois celebrates 10 years in Toronto

July 9, 2024 Sonya Davidson

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

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Weekly Newsletter

Most Recent Posts

  • Stephen Karmazyn
    Tragedy Plus Time: Toronto Comedian Stephen Karmazyn
    January 1, 2026
  • The History of Polka Dot Door: A Canadian Children’s TV Classic
    January 1, 2026
  • Audrey Hyams Romoff
    “A Day in the Life” with: Writer Audrey Hyams Romoff
    December 31, 2025
  • Mont-Tremblant: Where to Stay, Where to Eat, What to Do in 2026
    December 30, 2025
  • Toby
    Toby the dog is looking for a new home in the Toronto area
    December 30, 2025

Random Posts

  • Blue Dustin William
    “Blue is a feeling that lives inside me” by Dustin William
    February 1, 2018
  • Seared Scallops With Bacon Crumb and Dill 2
    Seared Scallops with Bacon Crumb and Dill Recipe
    December 22, 2019
  • Constantinople and A Filetta Corsican singers at the Aga Khan Museum
    December 13, 2021
  • Xenia Concert Series made accessible for autistic kids & families
    November 10, 2017
  • Toronto-based French teacher Monsieur Steve makes online learning fun
    February 18, 2022
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