Recipes
Chef Hidde says TGIF at The Carbon Bar!
Have you noticed that the boss seems a little happier on Fridays? After a long week of rushing I’m ready […]
Recipes
Food & Drink
Recipe for $0.59 Enfrijoladas by Chef Elia Herrera of Los Colibris
Here’s food for thought. Can you live on $1.75 a day for five days? That’s what thousands are doing to […]
Food & Drink
Zesty Citrus Chicken with Soba Noodles and Bok Choy
Local chef and business owner Shai Bomze of “By Amos” sent us this recipe for his Zesty Citrus Chicken with Soba […]
Food & Drink
Maple Glazed Salmon, Garlic Mash and Grilled Asparagus
A hearty meal for this cold weather from Dorian Burns-Coyne, founder and owner of Blade & Skillet. Blade & Skillet is a website that […]
Food & Drink
Mac N Cheese from CC Lounge’s Chef Brent Richardson
Intro from Chef Brent Richardson This is a classic take on mac ’n’ cheese with four cheeses. The main […]
Recipes
Recipe for Steam Whistle Bacon Wrapped Poppers
Thought we would share this recipe for Steam Whistle Bacon Wrapped Poppers by Steve Adams from Team Cedar Grilling. With the Superbowl coming […]
Food & Drink
Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen
Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]
Food & Drink
Boralia’s recipe for Salt Cod Quenelles with Lobster Stock
Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]
Food & Drink
Panna Cotta Recipe from Levetto’s Chef Shahir Massoud
Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]
Food & Drink
French Beans with Coconut and Fresh Turmeric by Chef Kirti Singh at Pukka
Our latest Toronto Chef recipe comes from Pukka Indian Restaurant on St. Clair West whose Chef Kirti Singh previously served […]