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Recipes

Smoked-Asparagus
Food & Drink

Smoked Asparagus and Corn Salad by Uncle Smoke’s Aidan Galligan

May 30, 2016 Joel Levy

Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]

Food & Drink

Tartinette Recipes by Chef Armand Arnal of Maman Toronto

April 6, 2016 Joel Levy

Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]

Food & Drink

Vegan Valentine Recipe: The Red Smoothie Goddess Bowl

February 14, 2016 Sonya Davidson

When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]

Robert Mutch recipe
Food & Drink

Recipe for Cumin & Mint Beef Koftas

February 7, 2016 Joel Levy

Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

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Weekly Newsletter

Most Recent Posts

  • Mexico's Stunning Grand Velas Los Cabos Resort is Rooted in Luxury and Wellness
    Mexico’s Stunning Grand Velas Los Cabos Resort is Rooted in Luxury and Wellness
    July 11, 2025
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    Five Minutes With: Toronto Alt Blues Musician Steve Marriner
    July 11, 2025
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    Late to the Game: Day of the Tentacle
    July 10, 2025
  • Coko Galore
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    Rediscovering Vancouver ~ What to See & Eat this Summer
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