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Food & Drink

parcheggio summerlicious
Food & Drink

Top 10 Summerlicious Restaurants for Families

June 26, 2019 Sonya Davidson

Summerlicious (July 5 to 21, 2019) is a great time to explore or revisit one of the many restaurants in […]

chotto matte
Food & Drink

Warm Beef Fillet Tataki Recipe from Chotto Matte Restaurant

June 23, 2019 Joel Levy

Warm Beef Fillet Tataki with smoked aji panca and passion fruit salsa from Chotto Matte Restaurant in downtown Toronto. Warm […]

Alvéole's Urban Beekeeping
Food & Drink

What’s BUZZing at the Shangri-La Hotel in Toronto

June 20, 2019 Sonya Davidson

In 2015, the Shangri-La Hotel in Toronto introduced an initiative to bring more honey bees back into the urban landscape. […]

Food & Drink

Toronto has a new ‘gaarden’ patio this summer

June 17, 2019 Sonya Davidson

Patio season is officially here and we’re taking advantage of the beautiful outdoors as much as we can. There’s a […]

beef tartare
Food & Drink

Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering

June 16, 2019 Joel Levy

Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]

mushroom tacos
Food & Drink

Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro

June 9, 2019 Joel Levy

These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]

stuffed acorn squash
Food & Drink

Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto

June 2, 2019 Joel Levy

This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions amanda orlando
Food & Drink

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions

May 26, 2019 Joel Levy

There is a brand new cookbook for those living with food allergies. Amanda Orlando has built her reputation as a […]

prawn cocktail
Food & Drink

Miku Prawn Cocktail with Yuzu Sauce and Wasabi Chimichurri

May 19, 2019 Joel Levy

Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that […]

Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, we're becoming more educated
Food & Drink

Exploring Indigenous Cuisine with Chef Bill Alexander

May 15, 2019 Sonya Davidson

Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, […]

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Weekly Newsletter

Most Recent Posts

  • Yvy Ringler
    Tragedy Plus Time: Comedian Yvy Ringler
    March 19, 2026
  • Ramone Russell on MLB The Show 26: New Career Paths, Gameplay Systems and Global Baseball
    March 19, 2026
  • Emilia Strilchuk
    “A Day in the Life” with: Artist Emilia Strilchuk
    March 18, 2026
  • Rose Tuong
    “A Day in the Life” with: Performing Artist Rose Tuong
    March 18, 2026
  • Oscar
    Oscar the dog is looking for a new home in the Toronto area
    March 17, 2026

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