Wanting to indulge in a cozy, warm, delicious fall latte? Look no further than this recipe for a Gingerbread Latte from Club House. Full of ginger, cinnamon, nutmeg, molasses and allspice every sip tastes like fall! You can even listen to TV host Gerry Dee cook his way through this recipe as you do with the new audiobook Club House® Culinary Soundscapes.
Gingerbread Latte
Prep Time: 5 min
Cook Time: 5 min
Servings: 3
Ingredients:
- 2 cups (500 millilitres) whole milk
- 3 tablespoons (45 millilitres) packed brown sugar
- 2 tablespoons (30 millilitres) molasses
- 1 teaspoon (5 millilitres) Gingerbread Spice Finishing Sugar
- 1/2 teaspoon Pure Vanilla Extract
- 1 cup (250 millilitres) strong brewed coffee
Directions:
- Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
- Whisk in coffee until frothy. Pour into mugs. Top with whipped cream and sprinkle with additional Gingerbread Sugar to serve.
