This week, Chef Devan Rajkumar shared with us this Black Bean And Mango Salsa recipe for us to try at home. Enjoy!
Black Bean And Mango Salsa
Yield: 4-6 Servings
Ingredients:
– 1 1/2 cup canned Canadian black beans
– 1 cup mango, finely diced
– 1 1/2 tbsp fresh lime juice
– 1 tsp honey
– 1 stalk cilantro
– 1 scallion
– 1/4 cup red onion, minced
– 1/4 cup red pepper, finely diced
– 1/4 tsp cinnamon
– 1 tsp hot sauce
– 50g Feta cheese, crumbled
– Kosher salt
Directions:
1. Rinse black beans under running water and drain well.
2. In a small mixing bowl, whisk lime juice, honey, cinnamon, hot sauce, salt and set aside.
3. Finely slice the cilantro and scallion.
4. In a large mixing bowl, combine black beans, mango, cilantro, scallion, red onion and red pepper.
5. Toss with dressing and mix well.
6. Serve in a bowl and garnish with crumbled feta.
Chef Devan Rajkumar (Chef Dev) / @chefdevan
Canadian born and raised with Guyanese roots, Chef Dev is an on-air food expert, culinary artist and restaurateur.
He is a regular guest judge on Fire Masters (Food Network Canada) and has an online cooking video series Chef Dev at Home’ (launched during the pandemic.)
Chef Dev has created a delicious, healthy bean-based recipe to spread the word about the LoveCanadianBeans campaign.
Local, nutritious, sustainable. Canadian beans are a versatile ingredient that can elevate any dish
