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Recent News
  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
  • [ April 16, 2026 ] Tragedy Plus Time: Comedian David Sealy Comedy
Homebread

bread

Recipe for Tata's Panzanella
Food & Drink

Recipe for Tata’s Panzanella from Chef Gianluca Ruggieri

September 3, 2023 Emilea Semancik

Chef Gianluca Ruggieri shared with us his wonderful family recipe for his Tata’s Panzanella, a refreshing take on an appetizer […]

Recipe for Bannock
Food & Drink

Recipe for Bannock from Stephanie Vainer

June 25, 2023 Demian Vernieri

On the occasion of National Indigenous Peoples Day, and in collaboration with Mazola, Ojibwe creator Stephanie Vainer has shared her […]

Recipe for Banana Bread
Food & Drink

Recipe for Gluten Free Toffee Pecan Banana Bread from Robyn Harrison

May 21, 2023 Demian Vernieri

On the occasion of Celiac Awareness Month, Gluten Free Garage celebrates its 10th anniversary on May 28th and Robyn Harrison […]

Recipe for Panzanella Salad
Food & Drink

Recipe for Panzanella Salad from Chef Rocco of Pizzeria Libretto

May 7, 2023 Demian Vernieri

While we gear up for summer and patiently await the resurgence of sunshine in the city, many have already begun […]

Chocolate Bread Pudding
Food & Drink

Recipe for Chocolate Bread Pudding with Vanilla Custard Sauce from BakeGood

March 12, 2023 Sofia Touboul

Indulge in a decadent dessert that combines two classic flavours – chocolate and vanilla. Presenting the mouth-watering Chocolate Bread Pudding […]

banans loaf recipe
Food & Drink

The Dessert Lady Banana Loaf Recipe

March 24, 2019 Joel Levy

The Dessert Lady brand was founded by a young, talented pastry chef Mandy Kan in 2005. In just over thirteen […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
    Dottie the cat is looking for a new home in the Toronto area
    April 18, 2026
  • The Cross Sea
    Five Minutes With: Art-Rock Band The Cross Sea
    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
    April 16, 2026
  • David Sealy
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    April 16, 2026

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