Created with individual portions in mind, Summer Fresh’s Spinach, Artichoke & Asiago Cheese Bake is a great holiday recipe that uses minimal ingredients but delivers a delicious and indulgent taste. The recipe is done in under 30 minutes and can be served as an appetizer for the holiday season and throughout the winter months.
![Mini Spinach, Artichoke & Asiago Cheese Bake](https://torontoguardian.com/wp-content/uploads/2020/12/Mini-Spinach-Artichoke-Asiago-Cheese-Bake.jpg)
Mini Spinach, Artichoke & Asiago Cheese Bake
Ingredients
– 227g Summer Fresh Artichoke & Asiago Dip
– 227g Summer Fresh Spinach Dip
– 1/2 cup, Shredded Mozzarella
– 1/2 cup, Shredded Asiago Cheese
– 1 Package Crostini
Directions
1. Preheat the oven to 375°F.
2. In a mixing bowl combine Summer Fresh Spinach Dip, Summer Fresh Artichoke & Asiago Dip, mozzarella cheese and asiago cheese.
3. Coat 2 mini cast iron skillets with cooking spray and equally divide mixture into skillets.
4. Bake for 10-12 minutes or until cheese bake is bubbly and golden brown. Set to broil on high and cook for 1-2 minutes or until cheese starts to brown.
5. Remove from the oven and let cool for 5-10 minutes.
6. Place skillet onto a board or trivet and serve with crostini.