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Chef Mirko D’Agata helps Toronto Guardian readers master the art of traditional Neapolitan pizza with this professional 68% hydration dough recipe that follows authentic Italian techniques. This method features a crucial autolyze period and extended [...] -
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Artist Evan Munday is a seemingly inexhaustible source of positive energy in Toronto, where he participates actively both in the literary and comics communities. When he is not as his day job as the publicist [...] -
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