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  • [ April 5, 2026 ] Season to Taste: Chef Yi-Joo Na of Blue Bovine Steak + Sushi House Food & Drink
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Homeroti

roti

My Roti Place Recipe
Food & Drink

Chef Karthik Kumar’s Recipe for Medu Vada (spiced lentil doughnut)

February 10, 2019 Joel Levy

Our latest recipe comes from the Indian restaurant My Roti Place. Medu Vada are a popular South Indian spiced lentil […]

potato roti
Food & Drink

My Roti Place is sure to become your roti place in Toronto

February 5, 2019 Rebecca Felgate

Indian is my absolute favourite food type. I cannot get enough of it. I lived in London, England for eight […]

Weekly Newsletter

Most Recent Posts

  • Chef Yi-Joo Na
    Season to Taste: Chef Yi-Joo Na of Blue Bovine Steak + Sushi House
    April 5, 2026
  • Bori
    Bori the cat is looking for a new home in the Toronto area
    April 4, 2026
  • Echo the Screen
    Five Minutes With: Indie Pop Musician Echo the Screen
    April 3, 2026
  • Michael Moses
    Tragedy Plus Time: Comedian Michael Moses
    April 2, 2026
  • The History of Canada’s Wonderland
    April 2, 2026

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