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HomeNota Bene

Nota Bene

Macaron Day
Charities

Macaron Day is coming and Butter Avenue has teamed up with Chef David Lee!

March 14, 2017 Sonya Davidson

The first sign of Spring? Well, we may not have blossoms peaking out on those cherry blossom trees just yet […]

Kids Cook to Care
Charities

Kids Cook To Care brings chefs and kids together for communities in need

May 13, 2015 Sonya Davidson

I was introduced to the not-for-profit organization Kids Cook To Care about a year ago. A friend of mine who […]

Sweet English Pea Soup Nota Bene
Food & Drink

Sweet English Pea Soup w/ Crème Fraiche and Maple Bacon

May 1, 2015 Joel Levy

Chef David Lee at Nota Bene sent us this awesome spring recipe for their newly added Sweet English Pea Soup. […]

Food & Drink

Valentine’s Day Restaurants to get your Harry and Sally On!

February 8, 2015 Sonya Davidson

Valentines is coming up fast! I know. I know. And the way to a guy’s heart (and mine too) is […]

Chef David Lee
Food & Drink

California Dreaming with Chef David Lee

January 13, 2015 Sonya Davidson

It’s effing -20C below and I’m seeking something, ANYTHING remotely sunny and warm. Chef David Lee at Nota Bene, has […]

Weekly Newsletter

Most Recent Posts

  • Late to the Game: Day of the Tentacle
    Late to the Game: Day of the Tentacle
    July 10, 2025
  • Coko Galore
    Tragedy Plus Time: Toronto Comedian Coko Galore
    July 10, 2025
  • Rediscovering Vancouver ~ What to See & Eat this Summer
    Rediscovering Vancouver ~ What to See & Eat this Summer
    July 9, 2025
  • Harkness
    “A Day in the Life” with: Toronto Artist Harkness
    July 9, 2025
  • Video Game Maps Collection (Review): From Hyrule to the Mushroom Kingdom
    Video Game Maps Collection (Review): From Hyrule to the Mushroom Kingdom
    July 8, 2025

Random Posts

  • Fan Expo Brings the Geeky Good (and One Space God) Back
    October 24, 2021
  • “Seeing Double” by Toronto Photographer Jake Graham
    December 14, 2016
  • Toronto foodies offer their top picks for AsiaLiciousTO
    September 14, 2020
  • Merguez Recipe by Chef Brent Pierssens of Parts and Labour
    June 7, 2016
  • Homegrown Business: The Breakfast Pantry by Jordan Kruger
    February 21, 2022
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