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Scallop Ceviche
Food & Drink

Scallop Ceviche by Eric Seto, Chef de Cuisine of Kōjin at Momofuku Toronto

June 19, 2022 Chiara Di Lena

For this week’s recipe, Chef Eric Seto of Kōjin at Momofuku Toronto shared their delicious recipe for Scallop Ceviche. This breathtaking, […]

Arts

Chef Osamu Tomita, Japan’s reigning ramen king visits Momofuku Toronto during HotDocs17

May 5, 2017 Sonya Davidson

The HotDocs film festival is well under way and while we’ve been going through the films (and WOW the line […]

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