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Recent News
  • [ November 7, 2025 ] Five Minutes With: Musician Royal Wood Folk-Country
  • [ November 6, 2025 ] Toronto Public Library Book Sale 2025: Dates, Location & Details Arts
  • [ November 6, 2025 ] Tragedy Plus Time: Toronto Comedian Bryn Pottie Comedy
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  • [ November 4, 2025 ] Charlie the dog is looking for a new home in the Toronto area Lifestyle
Homemarben

marben

Toronto Patios
Food & Drink

Our favourite Toronto patios, seasonal food collabs and pop ups

July 14, 2020 Sonya Davidson

Patios are opening up around Toronto and surrounding areas and some of us are cautiously stepping outside of our bubble […]

Garlic Miso Sausage Cassoulet - Chris Locke, Marben
Food & Drink

Garlic Miso Sausage Cassoulet by Chris Locke of Marben Restaurant

June 7, 2020 Jessica da Cunha

This week’s Garlic Miso Sausage Cassoulet recipe comes from Executive Chef Chris Locke of Marben Restaurant. In light of COVID-19, Marben has launched […]

pantries
Food & Drink

These restaurant “pantries” are now open to the public

May 22, 2020 Sonya Davidson

Businesses in Toronto are finding ways to stay afloat by temporarily converting what and how they are reaching for the […]

Garden Salad Recipe
Food & Drink

Mary’s Garden Salad Recipe courtesy of Chef Chris Locke

July 16, 2017 Joel Levy

Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]

Weekly Newsletter

Most Recent Posts

  • Royal Wood
    Five Minutes With: Musician Royal Wood
    November 7, 2025
  • Toronto Public Library Book Sale 2025: Dates, Location & Details
    November 6, 2025
  • Bryn Pottie
    Tragedy Plus Time: Toronto Comedian Bryn Pottie
    November 6, 2025
  • Ryan Di Francesco
    “A Day in the Life” with: Poet Ryan Di Francesco
    November 5, 2025
  • Charlie
    Charlie the dog is looking for a new home in the Toronto area
    November 4, 2025

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    Five Minutes With: Alt-Pop Musician Vicki Lovelee
    April 5, 2024
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    February 16, 2021
  • White Peach Tiramisu
    This dessert is made with this famed white peach from Okayama, Japan
    July 17, 2018
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