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  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
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HomeClaudio Aprile

Claudio Aprile

Via Allegro: NEW Tasting Menu and Prettiest Garden Patio
Food & Drink

Via Allegro: NEW Tasting Menu and Prettiest Garden Patio

June 6, 2024 Sonya Davidson

Via Allegro Ristorante in Etobicoke may seem far for those living in Toronto’s core but it’s a not-so-secret go-to for […]

Food & Drink

Kilne Cookware created by Canadian design team behind Endy

December 7, 2020 Sonya Davidson

If there’s anything positive that’s come out of all this time at home is how much time we’ve spent in […]

Sen5es
Food & Drink

Celebrating 20 years of delicious memories with Sen5es at Copetin

May 1, 2018 Sonya Davidson

The food scene in Toronto 20 years ago was on the cusp of something special. Exciting things were happening in […]

Copetin
Food & Drink

Chef talk with Claudio Aprile and his new restaurant Copetin

July 13, 2017 Sonya Davidson

As one of Canada’s most creative chefs, Claudio Aprile is recognized for his long standing career in the kitchen (Senses, […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
    Dottie the cat is looking for a new home in the Toronto area
    April 18, 2026
  • The Cross Sea
    Five Minutes With: Art-Rock Band The Cross Sea
    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
    April 16, 2026
  • David Sealy
    Tragedy Plus Time: Comedian David Sealy
    April 16, 2026

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