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Recipes

Le Kit Kat
Food & Drink

Indulge Yourself with Le Kit Kat by Chef Luke Hayes

December 27, 2020 Jessica da Cunha

For the last 6 years, L.U.S.T (Luke’s Underground Supper Table) has been Toronto’s hottest supper club, and it was named […]

Food & Drink

Chef Lynn Crawford chats about the versatility of cooking with eggs

December 22, 2020 Joel Levy

We’ve all had to slow down and adjust to a new world recently. For one of Canada’s most celebrated chefs, Lynn Crawford, […]

Mildreds Blueberry Buttermilk Pancakes 5
Food & Drink

Mildred’s Temple Kitchen’s Famous Blueberry Buttermilk Pancakes!

December 20, 2020 Jessica da Cunha

Pancakes aren’t just for brunch or breakfast. It’s a staple in many people’s households. Whether that be during breakfast, a […]

Latkes
Food & Drink

Greenberg Family Latkes Recipe by Chef Mike Greenberg

December 13, 2020 Joel Levy

Every year during Chanukah, our family celebrates the holiday by making Potato latkes and other holiday specialty foods.  Potato latkes […]

Food & Drink

Satay Udang from Chef Mike Van den Winkel of Little Sister

December 6, 2020 Jessica da Cunha

This week’s recipe comes from Chef Mike Van den Winkel of Litter Sister. This Satay Udang (Grilled black tiger shrimp […]

Food & Drink

Acorn Squash and Sage Rotini from Chef Michael Hunter and Barilla

November 1, 2020 Jessica da Cunha

This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]

Food & Drink

Ceviche by New South American-Inspired Restaurant, MARKED

October 25, 2020 Jessica da Cunha

MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]

Food & Drink

Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard

October 18, 2020 Jessica da Cunha

This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]

Food & Drink

Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart

October 12, 2020 Sonya Davidson

We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]

spicy miso devilled eggs
Food & Drink

Spicy Miso Devilled Eggs by Chef Lynn Crawford for World Egg Day

October 11, 2020 Jessica da Cunha

This week’s recipe comes from Chef Lynn Crawford and the Egg Farmers of Canada to celebrate World Egg Day, which […]

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