Recipes Archives - Page 26 of 45

We’ve all had to slow down and adjust to a new world recently. For one of Canada’s most celebrated chefs, Lynn Crawford, […]

Pancakes aren’t just for brunch or breakfast. It’s a staple in many people’s households. Whether that be during breakfast, a […]

Every year during Chanukah, our family celebrates the holiday by making Potato latkes and other holiday specialty foods. Potato latkes […]

This week’s recipe comes from Chef Mike Van den Winkel of Litter Sister. This Satay Udang (Grilled black tiger shrimp […]

This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]

MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]

This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]

We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]

This week’s recipe comes from Chef Lynn Crawford and the Egg Farmers of Canada to celebrate World Egg Day, which […]

This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]