Food & Drink
Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen
Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]
Articles by Joel Levy
Food & Drink
Boralia’s recipe for Salt Cod Quenelles with Lobster Stock
Toronto West-End restaurant Boralia sent us this recipe for their Salt Cod Quenelles with Lobster Stock. The Ossington strip restaurant’s menu […]
Food & Drink
Panna Cotta Recipe from Levetto’s Chef Shahir Massoud
Sweeten things up this holiday season with this quick and easy Panna Cotta recipe from Levetto’s Executive Chef, Shahir Massoud. […]
Arts
The Lost Dhow on Display at the Aga Khan Museum in Toronto
Rare Tang dynasty objects from the earliest and most important Arab shipwreck ever discovered in Southeast Asia will be on display […]
Food & Drink
French Beans with Coconut and Fresh Turmeric by Chef Kirti Singh at Pukka
Our latest Toronto Chef recipe comes from Pukka Indian Restaurant on St. Clair West whose Chef Kirti Singh previously served […]
Classical
Toronto’s Charles Sy Sweeps at Centre Stage
Toronto Tenor and University of Toronto student Charles Sy gained top honours on Tuesday, November 25th, 2014 by winning both the […]
Food & Drink
Fonda Lola’s Signature Handheld Caesar Salad Recipe
Fonda Lola’s Signature Handheld Caesar Salad (Yes, the Caesar originated in Mexico!) Jalapeno Candied Bacon: -3 jalapenos, cut in half […]
Classical
COC Ensemble Studio Competition Gala
The Canadian Opera company has brought back their Centre Stage: Ensemble Studio Competition Gala which allows attendees to vote for […]
Food & Drink
The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage
The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage Recipe INGREDIENTS: – 3 lb Organic beef, medium […]
Arts
Gardiner Museum’s annual holiday 12 Trees Exhibit
The Gardiner Museum’s annual 12 Trees Exhibit is back featuring local designer’s arboreal creations on display from November 12 – […]