Recipe for Mulled Coffee by Pilot Coffee Roasters

Embrace the holiday spirit with Pilot Coffee Roasters‘ Mulled Coffee, a meticulously crafted blend that transforms premium beans into a festive symphony. Infused with seasonal herbs and spices, this aromatic brew captures the essence of the season. Ideal for a lively brunch or a cosy evening, its rich flavours elevate warmth and merriment. Each sip tells a story of tradition and celebration, inviting you to savour the intricate dance of spices. Whether shared at a festive gathering or enjoyed in solitude, this Mulled Coffee ensures a sensory journey, a delightful escape into the heart of the holidays.

Recipe for Mulled Coffee

Mulled Coffee


  • 30g Holiday Winter Blend – medium grind
  • 480g filtered water – 30s off boil
  • French Press
  • 2-star anise
  • 4 whole cloves
  • 6 allspice
  • 60g Grand Marnier
  • 2 orange slices
  • 2 cinnamon sticks


Add coffee to French Press, pour 60g of water, set for 30 seconds. Add star anise, cloves, allspice, and remaining water. Pour evenly over grinds, set for 4 minutes. Gently stir the crust that has formed and scoop out any grinds that haven’t settled to the bottom. Set for 5 minutes. Plunge down just past the surface of the brew and gently pour into serving cups. Add Grand Marnier, garnish with orange slice and cinnamon stick.


About Emilea Semancik 107 Articles
Emilea Semancik was born in North Vancouver. Emilea has always always wanted to freelance her own pieces and currently writes for the Vancouver Guardian. She is also a recipe author working towards publishing her own series of recipe books. You can find her recipes on Instagram. @ancestral.foods